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Gift wrap is available for this item. Item #207779
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Best Used For:
This Cuisinart 8-in. Green Gourmet Hard Anodized Nonstick Skillet offers all the benefits of nonstick with a few added ecofriendly bonuses, making it the ideal go-to pan for ecologically minded cooks looking to prepare grilled cheese, sautéed vegetables, meat, poultry, seafood, scrambled eggs, omelets and almost anything else you feel the need to brown, sear or pan fry.
- Height: 2.95-in.
- Length: 14.4-in.
- Material: Hard Anodized Aluminum. PTFE- and PFOA-free ceramic coating. "Teflon"-free.
- Origin: China
- Special Features: Oven and Broiler Safe
- Warranty: Limited Lifetime
- Width: 8.65-in.
MOST HELPFUL REVIEWS
This skillet has a nice hefty weight and a very slippery non-stick surface. Terrific for eggs.I recommend this product.
I love this skillet, easy to clean, cooks fast. Have not had anything to stick at all! Will buy more!I recommend this product.
Best Non stick around
It's a great pan. The non stick works better than any other I have used. Literally nothing seems to stick to it and the finish is very durable. Great way to cook without a lot of oil.I recommend this product.
Customer Reviews for 8-in. GreenGourmet Hard Anodized Nonstick Skillet by Cuisinart
5 out of 5 stars, based on 58 ratings
96% of reviewers recommend this product
96% say this is a "good value"
Great little pan for one!
It's easy to clean, makes a perfect 2 or 3-egg omelet, sauteed a small steak in it. It has a good heft and fits my average-sized hand well and comfortably. The handle really does stay cool,as advertised. My only complaint, and it is true of all non-stick pans (which is why I prefer stainless) is that it can't go in the dishwasher. You have to be careful when washing to be sure to use very hot water and soap to remove any residual spattered on grease or drips on the outside, as they will burn onto the surface if left on. The dishwasher with it's super hot cycle usually gets rid of this on my stainless. AI recommend this product.
- February 8, 2014
- By: Barbara
- From: PA
- I Cook: Every Day
- February 5, 2013
- By: Michael
- From: WA
- I Cook: Very Often
- Style: Family