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nice knife
by Reynolds, IA
November 13, 2010
This knife has an excellent feel in your hands,easy to use takes a little getting used to, due to the handle which actually helps in chopping. Very sharp, has worked great, hope to get many years of service out of it.
0 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Super sharp, good construction
by Janet, OH
November 20, 2012
While it's not the best-looking knife, the 8-in Hollow Ground Chef's knife is a workhorse and great addition to the kitchen. I bought it to supplement my Global knives--the Santoku is too short for large veggies and the boning knife is too flexible. Great for prepping lots of onion, garlic, carrots, etc. I don't think the divets necessarily made chopping and slicing easier as far as preventing clinging of food to the blade, but the handle does seem more comfortable than others. I like that this knife is made in Taiwan, not China, like the Guy Fieri signature collection by Ergo.
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