Panko is a Japanese-style bread crumb that gives foods a lighter texture and has a greater surface area than regular breadcrumbs. Foods coated with Panko develop a delicious, delicate crispness unlike anything you’ve prepared at home. We’ve been using Panko in my restaurants for years. Combine with fresh ingredients and take your dishes up another notch!

A perfect coating for frying, baking & oven-frying! Makes a delicious topping for casseroles and vegetables. Excellent binder for meatloaf & meatballs.

• Size/Capacity : 8-oz.