Good product

I read a couple of reviews from other users, and they were less than enthusiastic, so I was a bit skeptical about the oil mister. But it turned out to be really great; no leakage, easy to use. I think the tricks are to only fill it half full and be sure the inner cap is well tightened.

My only reservation might be that it requires re-pumping pretty often while using for any large surface, such as a baking sheet, but that is easy to do.

A great advantage is that it does away with the objectionable fumes and odor of the propellant in pressure cans of oil. Also, I recently discovered that use of pressure cans can harm the non-stick quality of pans such as anodized aluminum Calphalon, for instance. This mister is a great solution to applying a minimum amount of oil for baking, etc.

Healthy and Green

This is a great product that benefits you as well as the environment. Everyone knows that you should never use aerosol non-stick sprays on any non-stick surface. This eliminates the need for those sprays all together. You can use it on any almost any cooking vessel or surface and with any type of cooking oil. I came back to Cooking.com to buy more as hostess gifts. Everyone should have one of these in their home.

This was a waste of money. It maintains pressure for about 1-2 seconds, then collapses from a mist to a solid stream of oil. Only repumping a lot will restore it, but I don't understand why it doesn't maintain pressure better. I've used others but they were able to mist for much longer periods of time without recharging. Not recommended.

Oil Mister Review

When I received this product I was so pleased with the quality and price that I ordered another one. Noe UI keep one filled with Canola Oil and the other one with Olive Oil.

great mister, easy to use, doesn't clog

I like this so much I have two, one for olive oil and one for macadamia nut oil (which I use in place of canola when I don't want the taste of olive oil). In addition to spraying frying pans and cookie sheets, these misters are also great for dressing a salad: if you spritz and toss several times to get the leaves lightly coated, then add a fat-free salad dressing (or your favorite vinegar and a few pinches of herbs and spices), the salad holds up longer before it starts to wilt.