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Make quick work of your canning efforts with the Ball® 8-oz. Italian-Style Pasta Sauce Mix, an all-in-one blend of herbs, spices and necessary preservatives. The mix includes all the delicious flavors you need to craft an authentic-tasting sauce, including basil, oregano, parsley and thyme. Adding the mix to your sauce lets you skip the work of buying, chopping and measuring all the separate ingredients, which means you can focus on preserving your garden produce while it is at its best. The mix also contains the crucial ingredient of citric acid, a required preservative that keeps tomatoes safe in long-term storage. Each 8-ounce bottle makes up to 11 pints of pasta sauce, and the scalable recipes allow you to make as little as 1 pint at a time. You also can use the mix in sauces that you plan to freeze.
Best Used For:
Use this Ball sauce mix as a base and add in your own special touches. A quick basil chiffonade is a great way to add a fresh taste to your sauce whether you're getting ready to can it or you're serving it for tonight's dinner. Go pink by adding a touch of heavy cream and a liberal dose of crushed red pepper for a sauce that's sure to have them asking for more.
Contains citric acid to make sauce canning-ready
Made in the USA
Seasons up to 11 pints of sauce
Flavor: Kosher certified
Primary Ingredients: Sugar, Cornstarch, Sea Salt, Dehydrated Onion, Citric Acid, Oregano, Basil, Parsley, Green Bell Pepper Granules, Dehydrated Garlic, Fennel, Anise, White Pepper, Thyme, Silicone Dioxide
I tried to make pasta sauce last year and it didn't turn out good. The flavor just wasn't right and all the spices I added didn't turn it around. The Italian-Sytle Pasta Sauce Mix made all the difference. The flavor was GREAT, though I had to add garlic for my tastes.