Best Used For:
Use this Ball sauce mix as a base and add in your own special touches. A quick basil chiffonade is a great way to add a fresh taste to your sauce whether you're getting ready to can it or you're serving it for tonight's dinner. Go pink by adding a touch of heavy cream and a liberal dose of crushed red pepper for a sauce that's sure to have them asking for more.
- Contains citric acid to make sauce canning-ready
- Made in the USA
- Kosher certified
- Seasons up to 11 pints of sauce