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  • 8-oz. Olive Oil Cruet by Chef

8-oz. Olive Oil Cruet by Chef's Planet

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

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MSRP: $25.00 Our Price: $14.95
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Gift wrap is available for this item. Item #400105

8-oz. Gourmet Oil Mister by Cuisipro

Price for both: $28.90

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This Chef's Planet 8-oz. Olive Oil Cruet is a great way to dispense oil or vinegar at your dinner table. The elegant glass design makes it a beautiful service piece. Keep the cruet handy in the kitchen for dripless oil application during the cooking process. The innovative collar inside prevents oil from slipping out while providing a beautiful drizzle. Use two to mix your own vinaigrettes tableside for friends and family. The cruets are made of durable Pyrex borosilicate glass, so they can easily withstand minor impacts; this break-resistant quality is ideal for regular use by guests or family members. The Pyrex construction also makes the cruet dishwasher safe, so you can quickly wash it in preparation for its next appearance. Each cruet features a clear design that lets you easily see the dressings or oils it contains. Best Used For: Use the olive oil cruet to prepare rich and flavorful dressings as an accent for healthy salads or a light sauce for sliced meats. The beautiful design of the bottle combines form and function, making it equally at home among your cooking tools and service pieces. Create your own personalized vinaigrettes in the kitchen and dispense them at the table with a quick shake of the bottle. Impress guests with an even drizzle that adds flavor to a variety of different dishes.
  • Cleaning & Care: Dishwasher-safe
  • Diameter: 3.5-inch
  • Height: 7.5-inch
  • Material: Hand-blown Pyrex glass
  • Origin: USA
  • Size/Capacity: 8-oz.
  • Special Features: Break-resistant; use for oils or vinegars
  • MOST HELPFUL REVIEWS

  • Excellent quality

    My husband and I have been looking for something that eliminates 'the drip' and this works perfectly. I could have taken some supplies from the local science lab (as it looks like a glorified erlenmeyer flask) and made my own, but this is worth the price.

    I recommend this product.
    Was this helpful?
  • This is a nice olive oil bottle to use at the dinner table. Looks nice, is easy to handle and most importantly does not tip over.

    I recommend this product.
    Was this helpful?
  • no drips!

    a little expensive but worth the money, great product - does not drip... just wish it was a little bigger..

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 8-oz. Olive Oil Cruet by Chef's Planet

  • Overall Rating:

    4.5 out of 5 stars, based on 80 ratings

    96% of reviewers recommend this product

    93% say this is a "good value"

    5 stars

    56

    4 stars

    19

    3 stars

    4

    2 stars

    1

    1 star

    0
  • Exactly what I was looking for. Easy to handle and fill. Like that it is dishwasher safe.

    I recommend this product.
    Was this helpful?
    • August 22, 2014
    • By: Christy
    • From: MN
    • I Cook: Every Day
  • cruet

    I found this cruet to be a great style and size for olive oil. I buy the large cans of olive oil and need a cruet for cooking purposes. This cruet is easy to hold in my hand and use. This fits the bill.

    I recommend this product.
    Was this helpful?
    • June 26, 2014
    • By: Gayle
    • From: KS
    • I Cook: Every Day
    • Style: Family
  • Nice

    What I've been looking for, the size is perfect for the table.

    I recommend this product.
    Was this helpful?
    • April 13, 2014
    • By: Anonymous
    • From: FL
    • I Cook: Every Day
  • The best oil cruet

    It works. It's simple. Form follows function. Bravo.

    I recommend this product.
    Was this helpful?
    • February 20, 2014
    • By: Anonymous
    • From: NY
    • I Cook: Very Often
  • My son-in-law had one of these and it broke. He loves it so much I purchased one for myself as well and I enjoy it too. Good product at a reasonable price.

    I recommend this product.
    Was this helpful?
    • December 27, 2013
    • By: Karen
    • From: OH
    • I Cook: Very Often
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