Each Set Includes:
Before using for the first time clean with a sponge or dish cloth with hot soapy water. Always use nylon, hard rubber, or wooden kitchen baking tools. Do not use metal spoons, spatulas, or knives. Do not cut baked goods in the pan. After baking, clean bakeware (interior and exterior) with a plastic or nylon pad in hot soapy water or in an automatic diswasher. Do not scour with steel wool, metal scouring pads or abrasvie cleaners. Be sure to dry thoroughly before storage.