8-pc. Turkey Lacers by SCI/Scandicrafts, Inc.

The easiest technique for closing the cavity of a stuffed bird is to use poultry lacers. These small skewers are pinned through the skin of the fowl, around which twine is laced as though you were hoo...; See complete description »

In Stock - Item #103746

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $7.90

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The easiest technique for closing the cavity of a stuffed bird is to use poultry lacers. These small skewers are pinned through the skin of the fowl, around which twine is laced as though you were hooking up ice skates. With rounded ends for easy removal, these sturdy lacers should never bend and will last for years.

Customer Reviews

Picture is deceiving....lousy product

by Erik, IN  
November 9, 2012

Too small to be effective

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Perfect for Bacon Wrapped Filet Mignon

by Michael, TX  
December 7, 2011

We had lost several small skewers we use for wrapping bacon around tenderloins for Filet Mignon due to people throwing them away. These were originally provided from "pre-wrapper" filets from several years ago and were concerned with how we would replace them! These did the job perfectly!

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by Sonja, MI  
October 18, 2011

I bought these to use as appetizer picks which I decorate with beads. I like the fact that one end has an eyelet to help hold the beads in place.

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by pinky, NY  
June 25, 2009

I have not ordered from your website before but use your recipe search all the time. I am pleased with the turkey lacers, that I used for a craft project. One, and only one, package arrived shorter than the others but I will make it work. The package arrived quickly and in excellent condition. I will use the site again.

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Good value but....

by Kristine, AZ  
May 3, 2009

I have ordered these lacers many times before and was disappointed to discover the price has been increased substantially. The lacers are the same and the only disappointment that I have is that they have a tendency to discolor (turn darker). Because I am using them for appetizer picks, this is not good.

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