An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a veriety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
Features:
- Patented five-ply construction throughout the vessel for even diffusion and heat retention
- Patented Stainless steel center core improves geometric stability and prevents warping
- Brushed exterior
- Engraved capacity marking on the bottom of every pan
- Comfortable, oversized handles
- Convenient rolled lip for easy pouring
- 18/10 stainless steel cooking surface will not react with food
- Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
- Oven and broiler safe
Handcrafted in the U.S.A.
