Highly versatile, Stockpots are essential to the well-equipped kitchen. These pots allow you to saute or brown, then add liquids for stocks, soups and stews. All sizes easily accommodate many ears of corn, a big batch of chili or braised lamb shanks. Buy two sizes for small and large gatherings.
Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality.
Features:
Tri-ply construction produces highly-responsive conduction and even heat distribution: 18/10 Stainless Steel/Aluminum/Magnetic Stainless Steel.
Riveted stainless steel handles.
Made in the USA.
Induction compatible.
Newest Improvements:
Laser-etched pan engraving with logo and capacity markings.
Enhanced stick handle, same classic design.
Premium, upgraded packaging.
