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  • 8x2-in. Commercial Round Cake Pan by Chicago Metallic

8x2-in. Commercial Round Cake Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock

Our Price: 10.95
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Gift wrap is available for this item. Item #112055

Ships from Our Warehouse in 1-2 business days.

12-c. Commercial Muffin Pan by Chicago Metallic

Price for both: $26.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Master the art of the layer cake with this Chicago Metallic 8 x 2-in. Commercial Round Cake Pan. We love the convenient nonstick surface that makes it easy to release your cakes without sticking or tearing. Straight sides help give each of your cake layers the professional finished look you want, and the rolled edges prevent warping for long-lasting durability. Each cake layer will bake evenly thanks to this pan's heavyweight aluminized steel construction, which prevents hot spots while promoting even heat distribution. This pan is thick enough to create both a single layer and the thin layers needed for a classic 14-layer chocolate cake. Whether you're an experienced pastry chef or just starting to get serious about your passion for baking, this cake pan is a must-have for your bakeware collection. Best Used For: Use this cake pan to create the rich layers needed for a beautiful red velvet cake, or get inventive with a layered coconut and passion fruit cake. The depth of this pan makes it perfect for baking Chicago-style deep dish pizzas and savory quiches. Features:
  • Nonstick surface allows cakes to release easily from the pan
  • Dishwasher safe for fast and easy cleanup
  • Capacity: 8 x 2-in.
  • Cleaning & Care: Dishwasher-safe
  • Material: Uncoated Aluminized Steel
  • Origin: China
  • Warranty: 25-year limited
  • MOST HELPFUL REVIEWS

  • Logo stamp interferes with baking

    I much prefer Chicago Metallic aluminzed steel bakeware to aluminum bakeware, but I was very disappointed when I received this product. While it meets the quality standards I expect from Chicago Metallic, they have begun stamping the company name in the middle of their professional, non coated bakeware. Cakes baked in these pans stick unless one uses parchment.

    I am extremely frustrated that I have to go to Williams Sonoma and pay more for the same pan made by Chicago Metallic for Williams Sonoma to get it without this logo. I prefer baking without parchment yet there is no way to

    Was this helpful?
  • Nice, heavy pans without being too heavy. They cook evenly and release the cakes with no problems. Their light color prevents the sides and bottoms from cooking faster than the center producing a nice, moist cake.

    I recommend this product.
    Was this helpful?
  • Have used this product before, and was very pleased, that was why I ordered another set.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 8x2-in. Commercial Round Cake Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 49 ratings

    97% of reviewers recommend this product

    97% say this is a "good value"

    5 stars

    33

    4 stars

    15

    3 stars

    1

    2 stars

    0

    1 star

    0
  • cake pans

    somehow, i thought the description said nonstick. I think it will still work fine.

    I recommend this product.
    Was this helpful?
    • November 18, 2014
    • By: Jan
    • From: FL
    • I Cook: Very Often
  • 8-inch cake round cake pan

    Solid, sturdy and well-constructed.

    I recommend this product.
    Was this helpful?
    • May 21, 2014
    • By: Thomas
    • From: PA
    • I Cook: Every Day
  • Highly recommend!

    Good solid pan, bakes evenly

    I recommend this product.
    Was this helpful?
    • January 22, 2014
    • By: Anonymous
    • From: CA
    • I Cook: Every Day
  • I have been looking for 8 inch pans....finally perfect for my needs

    I recommend this product.
    Was this helpful?
    • May 21, 2011
    • By: Madonna
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • GOOD PRODUCT

    These replace two old layer cake pans which had removable bottoms but weren't as heavy as these.

    I recommend this product.
    Was this helpful?
    • November 26, 2010
    • By: Barbara
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I purchased this item for my husband since he is the baker in the house. He was well pleased with the quality of the pans and how well his cakes came out.

    I recommend this product.
    Was this helpful?
    • August 14, 2010
    • By: Gwendolyn
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • no complaints

    i found that chicago metallic is a great company..cake came out moist and the release was perfect!

    I recommend this product.
    Was this helpful?
    • April 2, 2010
    • By: lynne
    • From: NJ
    • I Cook: Very Often
    • Style: Family
  • I have used them 4 times already and love them.

    I recommend this product.
    Was this helpful?
    • December 17, 2009
    • By: Pamela
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • A Cook for Friends & Family

    Excellent quality!

    I recommend this product.
    Was this helpful?
    • August 8, 2009
    • By: Bonnie
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • durable

    These cake pans are very good quality, should get many years of use.

    I recommend this product.
    Was this helpful?
    • August 26, 2008
    • By: Jonna
    • From: VA
    • I Cook: Very Often
    • Style: Family
  • The Problem with Advertising Stickers

    I recently purchased Chicago Metallic's 8

    I recommend this product.
    Was this helpful?
    • August 19, 2008
    • By: Mary
    • From: MD
    • I Cook: Every Day
    • Style: Party Host
  • Have used this product before, and was very pleased, that was why I ordered another set.

    I recommend this product.
    Was this helpful?
    • April 6, 2008
    • By: Darlene
    • From: FL
    • I Cook: Very Often
    • Style: Professional
  • chicago metalic cake pans

    these cake pans are great
    did not stick even the first time used

    I recommend this product.
    Was this helpful?
    • April 1, 2007
    • By: barbara
    • From: AR
    • I Cook: Every Day
    • Style: Family
  • Logo stamp interferes with baking

    I much prefer Chicago Metallic aluminzed steel bakeware to aluminum bakeware, but I was very disappointed when I received this product. While it meets the quality standards I expect from Chicago Metallic, they have begun stamping the company name in the middle of their professional, non coated bakeware. Cakes baked in these pans stick unless one uses parchment.

    I am extremely frustrated that I have to go to Williams Sonoma and pay more for the same pan made by Chicago Metallic for Williams Sonoma to get it without this logo. I prefer baking without parchment yet there is no way to

    Was this helpful?
    • February 8, 2007
    • By: Sarah
    • From: AL
    • I Cook: Every Day
    • Style: Party Host
  • Great Product

    This was exactly the cake pan I was looking for and it works as good as it looks. Cakes come out level and evenly browned-especially on the bottom.

    I recommend this product.
    Was this helpful?
    • January 13, 2007
    • By: Christian
    • From: NC
    • I Cook: Every Day
    • Style: Party Host
  • A good all round cake pan.

    I recommend this product.
    Was this helpful?
    • August 5, 2006
    • By: Neal
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • I love the heavy construction, the high sides contain batter better, and the light color keeps cakes from getting over brown. I favor Chicago Metallic because of the low price and high quality. All my bread pans, half sheet and quarter sheet pans are Chicago Metallic.

    I recommend this product.
    Was this helpful?
    • March 31, 2005
    • By: Kathy
    • From: NM
    • I Cook: Every Day
    • Style: Family
  • Nice, heavy pans without being too heavy. They cook evenly and release the cakes with no problems. Their light color prevents the sides and bottoms from cooking faster than the center producing a nice, moist cake.

    I recommend this product.
    Was this helpful?
    • March 30, 2005
    • By: Tristie
    • From: TN
    • I Cook: Every Day
    • Style: Family
  • perfect cake pan .

    I recommend this product.
    Was this helpful?
    • February 20, 2005
    • By: alison
    • From: NY
    • I Cook: Every Day
    • Style: Family
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