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  • 9.25x9.25-in. Enamel Cast Iron Panini Press by Le Creuset

9.25x9.25-in. Enamel Cast Iron Panini Press by Le Creuset

 (4.5) 

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MSRP: $125.00 Our Price: 99.95
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Press your way to perfect paninis with the Le Creuset 9.25-in. Enamel Cast Iron Panini Press. This heavy and durable press puts just the right amount of weight on your food to evenly distribute heat, so you get sandwiches with a yummy melted interior and a crisp exterior. The ribbed surface leaves attractive grill marks to make your panini presentation perfect. Use it on a ribbed grill pan or outdoor grill to get marks on both sides of your food, or use it to press food down onto a flat griddle to provide a set of channels for oil or grease to escape. Because it is made of cast iron, this cooking accessory resists warping and bending. The enameled surface, which needs no seasoning, protects the press from damage while providing a near-nonstick surface that is easy to clean. At 9.25-inches long and wide, the press is ideal for use with a single sandwich or meal portion. The stay-cool knob makes the press easy to handle, so you can efficiently move from item to item on your grill or griddle without hesitation. Because the press is oven-safe to 450 degrees F, you can use it when preparing oven bacon, roasted chicken cutlets or baked seafood. Plus, the press comes with a limited lifetime warranty to ensure reliable use for years to come.
  • Cleaning & Care: Dishwasher Safe, Handwash Recommended
  • Length: 9.25-in.
  • Material: Enamel Cast Iron
  • Origin: France
  • Special Features: Oven-safe to 450°F
  • Warranty: Limited Lifetime
  • Width: 9.25-in.
  • MOST HELPFUL REVIEWS

  • It works great with the Panini grill. Bacon turns out crisp and not greasy. I don’t get all of the splattering either. It cleans up very nicely.

    I recommend this product.
    Was this helpful?
  • I bought this Panini Press to serve as a grill weight on my indoor Viking range. It performs well, is perfectly balanced, and seems to be just the right weight, no matter what I am trying to press. If you take the time to heat up the press, you will get grill marks on both sides at the same time. Only disappointment was that the spacing on the press was a bit narrower than the spacing on my grill, so when I flip over a panini, the ribs do not match. I decided to keep the press perpendicular to the direction of the grill, which ends up creating a reverse waffle effect on the bread. Does not happen when grilling meat. If you do not have an indoor grill, then I would highly recommend purchasing the matching grill pan. This is the best press I have seen on the market. I am a huge Calphalon fan, but their version is inferior to the quality of the Le Creuset. Same goes for the Mario Batali version. Castings of the others were bumpy, and the enamel was uneven.

    I recommend this product.
    Was this helpful?
  • IN THE PRODUCT DESCRIPTION BY COOKING.COM NO MENTION WAS MADE THAT THE PRESS DID NOT WORK AS WELL ON A CERAMIC TOP STOVE WHICH IS WHAT WE HAVE. PERHAPS IT CAN BE SAFELY HEATED IN THE OVEN. THAT WAS FOUND OUT FROM THE MANUFACTURERS BROCHURE.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 9.25x9.25-in. Enamel Cast Iron Panini Press by Le Creuset

  • Overall Rating:

    4.5 out of 5 stars, based on 14 ratings

    85% of reviewers recommend this product

    85% say this is a "good value"

    5 stars

    9

    4 stars

    3

    3 stars

    2

    2 stars

    0

    1 star

    0
  • Great Grill Press

    I use this grill press for lots of things. I especially like it for frying thick bacon. Makes the best panini sandwiches ever!

    I recommend this product.
    Was this helpful?
    • September 2, 2010
    • By: Victoria
    • From: LA
    • I Cook: Every Day
    • Style: Family
  • I bought this Panini Press to serve as a grill weight on my indoor Viking range. It performs well, is perfectly balanced, and seems to be just the right weight, no matter what I am trying to press. If you take the time to heat up the press, you will get grill marks on both sides at the same time. Only disappointment was that the spacing on the press was a bit narrower than the spacing on my grill, so when I flip over a panini, the ribs do not match. I decided to keep the press perpendicular to the direction of the grill, which ends up creating a reverse waffle effect on the bread. Does not happen when grilling meat. If you do not have an indoor grill, then I would highly recommend purchasing the matching grill pan. This is the best press I have seen on the market. I am a huge Calphalon fan, but their version is inferior to the quality of the Le Creuset. Same goes for the Mario Batali version. Castings of the others were bumpy, and the enamel was uneven.

    I recommend this product.
    Was this helpful?
    • December 22, 2008
    • By: Brian
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • multi-use excellence

    This is a terrific little item...can be used in tandem with the Le Creuset grill or any other pan that it fits. I use it for bacon, (keeping it nice and flat and no splash)...grilled cheese, grilled chicken, steaks, hamburgers, etc. Pre-heat while heating the grill, it helps to sear and grill evenly even if you have a lumpen bread for the sandwich, or any of the above items. Gave as gifts to anyone who is a home chef....(takes up much less space than a designated electric )panini grill.

    I recommend this product.
    Was this helpful?
    • December 15, 2008
    • By: Anne
    • From: AE
    • I Cook: Every Day
    • Style: Party Host
  • Perfect Panini Press

    This panini press is perfect for my Le Creuset square griddle pan. Very pleased with this product & so glad I didn't have to buy a whole set -- that I could get just the press...

    I recommend this product.
    Was this helpful?
    • November 30, 2008
    • By: jerri
    • From: VA
    • I Cook: Very Often
    • Style: Family
  • It works great with the Panini grill. Bacon turns out crisp and not greasy. I don’t get all of the splattering either. It cleans up very nicely.

    I recommend this product.
    Was this helpful?
    • February 27, 2006
    • By: Sandra
    • From: FL
    • I Cook: Very Often
    • Style: Family
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