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9.5-in. Advanced Bakeware Nonstick Fluted Mold Pan by Anolon
This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonst...; See complete description »
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This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it, and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its unique shape adds a decorative touch to any dessert table.
Features:
Best in class, durable nonstick lets baked food slide off and is easy to clean.
Heavy gauge construction resists warping.
Anolon SureGrip® silicone handles are slip-free and comfortable.
Oven safe to 500°F/260°C.
Features:
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Bundt Pan
by Sharon, LA
January 6, 2012
I haven't bought a bundt pan since the 70's. It's a whole new world out there :) This is the best thing since sliced bread. Molded handles are great to prevent slippage of the pot holders. And the non-stick surface was great for the cake. Turned out onto the plate without any difficulty at all. Love this pan.
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