• 9.5-in. Tart Pan by Gobel

9.5-in. Tart Pan by Gobel

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 (4.5) 

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Unlike an American pie, a tart is never served in its baking pan, so the look of the pan is not important. What counts in a tart pan is its ability to heat evenly and quickly enough for the dough to "seize" or set . Take every ingredient you use to make a pie and construct a tart instead and you'll have a dessert that looks polished and, if you've put in a little extra effort, professional. The trick is in the pan. This pan is made of tinned steel, with a handy removable bottom.
  • Cleaning & Care: Handwashing Recommended
  • Depth: 1.13-in.
  • Material: Tin-Plated Steel
  • Origin: China
  • Size/Capacity: 9.5-in
  • Warranty: 1-yr Against Defects
  • MOST HELPFUL REVIEWS

  • Good Pan- but watch out

    This pan is a great value, crusts brown evenly, no scorching- but watch out for the very sharp edges.Have given myself a few good slices on the fingers when these were in the sink. So handle gingerly.

    I recommend this product.
    Was this helpful?
  • I can see why Cooks Illustrated Recommends

    I made a somewhat difficult recipe in this tart pan for my first tart & unfortunately my not so great cookie sheet warped during the cooking causing some of the filling to spill over & around the crust because it wasn't set yet. Even with that happening I was till able to lift the tart right out using the removable bottom & it didn't interrupt my crust at all. I use Cooks Illustrated's website & trust their reviews on these kind of items & I'm glad & took their advice & got this specific Tart pan...plus it's a lot cheaper than most of the others!!

    I recommend this product.
    Was this helpful?
  • We were surprised at how hard it was to find such a pan in the kitchen stores north of Boston! So we ordered online and ar very pleased with its performance.

    Thanks!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 9.5-in. Tart Pan by Gobel

  • Overall Rating:

    4.5 out of 5 stars, based on 96 ratings

    98% of reviewers recommend this product

    98% say this is a "good value"

    5 stars

    67

    4 stars

    23

    3 stars

    5

    2 stars

    1

    1 star

    0
  • Tart Pan

    I'm learning how to make tarts and did not have a tart pan. Have not used it at this point but will do so this weekend.

    I recommend this product.
    Was this helpful?
    • January 16, 2015
    • By: Anonymous
    • From: IL
    • I Cook: Very Often
    • Style: Adventurous
  • Great Pan!

    This pan delivers perfect crusts! I love it!

    I recommend this product.
    Was this helpful?
    • October 11, 2012
    • By: Emma
    • From: CT
    • I Cook: Very Often
    • Style: Family
  • Round tart pan

    Very good value but I learned the hard way that this pan needs to be baked on a cookie sheet - it will fall apart taking it out of the oven is not!

    I recommend this product.
    Was this helpful?
    • June 5, 2011
    • By: Deborah
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • Very Good Tart Pan

    I researched a lot of tart pans and decided on this one. I think this is a very good tart pan and it is reasonably priced. It works perfectly for me - for the recipes that call for it. I couldn't ask for anything more. Goes fine in the dishwasher, too.

    I recommend this product.
    Was this helpful?
    • May 21, 2010
    • By: Dianne
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • I only object at the cost of shipping and handling. I ordered on line because I did not have to run all over looking for this pan.

    I recommend this product.
    Was this helpful?
    • April 22, 2010
    • By: Rosalind
    • From: MI
    • I Cook: Very Often
    • Style: Family
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