Rating Snapshot (64
ratings)
9.5-in. Tart Pan by SCI/Scandicrafts, Inc.
Unlike an American pie, a tart is never served in its baking pan, so the look of the pan is not important. What counts in a tart pan is its ability to heat evenly and quickly enough for the dough to...; See complete description »
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Price for both:
$26.90
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Unlike an American pie, a tart is never served in its baking pan, so the
look of the pan is not important. What counts in a tart pan is its ability
to heat evenly and quickly enough for the dough to "seize" or set . Take every ingredient you use to make a pie and construct a tart instead and
you'll have a dessert that looks polished and, if you've put in a little
extra effort, professional. The trick is in the pan. This pan is made of tinned steel, with a handy removable bottom.
Customer Reviews
Recommended By 97% of Reviewers
Rated a "Good Value" By 96% of Reviewers
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Good Pan- but watch out
by Monica, CA
December 16, 2006
This pan is a great value, crusts brown evenly, no scorching- but watch out for the very sharp edges.Have given myself a few good slices on the fingers when these were in the sink. So handle gingerly.
10 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Product
by Angie, VA
May 15, 2008
It is so easy to get your tarts and quiches out of the pan. Food cooks evenly and easy clean up is great. I love this tart pan. Angie NNK, VA
5 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »I can see why Cooks Illustrated Recommends
by Robert, MO
January 5, 2010
I made a somewhat difficult recipe in this tart pan for my first tart & unfortunately my not so great cookie sheet warped during the cooking causing some of the filling to spill over & around the crust because it wasn't set yet. Even with that happening I was till able to lift the tart right out using the removable bottom & it didn't interrupt my crust at all. I use Cooks Illustrated's website & trust their reviews on these kind of items & I'm glad & took their advice & got this specific Tart pan...plus it's a lot cheaper than most of the others!!
5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Chev, MA
May 25, 2006
I was nervous, at first, when I saw the shiny pan but I felt the weight of the pan and was pleased at how substantial it was. After using the pan several times, I've found it to be perfect for my needs. Theedge is somewhat sharp, but perfect for cutting my rolled crust with precision. I love the no stick release and the pan cleans up with no problem. Great value, great pan!
5 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »A little tart
by Leander, IN
December 6, 2007
Pan is well constructed, easy to use and clean. Would buy again.
5 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Perfect Fit
by Alison, IL
March 26, 2008
I could not find a tart pan for my lemon tart, so I got online. This was a perfect fit! It washes up in the dishwasher, is heavy-duty without being over the top, and stores well. An overall great buy.
4 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Catherine, MA
March 6, 2005
We were surprised at how hard it was to find such a pan in the kitchen stores north of Boston! So we ordered online and ar very pleased with its performance.
Thanks!
by Debra, OH
July 6, 2008
i would recommened this product first my old tart pan the bottom was attached the sides on this one it is like my springform pans and the bottom piece comes out leaving you with a very pretty tart. (spray pan with pam first that also helps) it is a great value for the money and the product works great
4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »Quality Product
by Angela, NY
August 18, 2008
I wanted a tart pan and for a first one this product performs beautifully; easy release and perfect baking performance.
4 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by john, TN
July 18, 2005
I like the removable bottom. It is well built and a good value.
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great
by Barbara, FL
September 24, 2007
Repeat purchase... I had to have another after my daughter
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Success the first time!!!!
by Betty, TN
February 24, 2008
Using this pan, I made a tart for the first time --- trying a very complicated recipe. The results were perfect. Since this was served at a buffet party, I received numerous compliments. I found the construction of the pan to be excellent for its task. The resulting crust was evenly cooked. The tart was easily removed from the pan, making baking with this pan a delight.
4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »great pan
by Louann, AR
April 16, 2008
It was exactly what I was looking for and could not find in the stores. It was also at a great price!
3 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »tart pan
by carol, NC
July 16, 2008
This is a great tart pan. I looked in countless stores for a 9 or 9.5 inch pan and simply could not find one--found several
3 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Tart Pan w/ removable bottom
by Caroline, TN
October 5, 2008
Cooking.com was the ONLY place we could find a tart pan w/ a removable bottom. It's a great addition to our baking needs and we have enjoyed experimenting w/ recipes for our friends and family.
Thank you for your product!
Kate in Jackson, TN
much better than expected
by Carolyn, FL
December 17, 2008
This tart pan is much heavier and more rigid than I expected. It worked very well for me.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Exactly what the recipes call for...
by Rhonda, TX
March 20, 2007
This tart pan is excellent for making beautifully edged desserts. The sharp scalloped rim is perfect for cutting the crust edge as called for in most recipes. I am very pleased with this and all products I've received from Cooking.com. The prices are far more reasonable than I could find locally. Compare for yourself and you too will become a fan of this resource.
3 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Tart pan
by John, MI
February 27, 2008
I have not used the tart pan yet. I have looked for a long time in many places for just this type of pan. When it arrived, it was exactly what I wanted.
3 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Wynona, AR
July 6, 2008
I had looked everywhere for the correct size pan and only found it at Food Network. Now my French Pear Tart is perfect. Thanks very much, Noni Pavlik
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »great pan!!
by Laura, NJ
July 7, 2008
This pan is great!!! I have all these tart recipes and had a pan where the bottom didn't come out so when i bought this pan I really got excited and it is great! I luv it!! A must have!
2 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
