9.7oz Mesa Grill Barbeque Sauce by Bobby Flay

Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of che...; See complete description »

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Often Bought With This Item

Price for both: $25.90

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Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling.

Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.

The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.

Customer Reviews

Sloppy Joes Throwdown!

by Bianka, NH  
October 25, 2011

I have made Bobby Flay's Throwdown sloppy joe's a few time, however this time we tried his BBQ sauce and it does have some heat but I love it!

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by Jessica, NC  
June 22, 2011

I think its a little overpriced for the size, but its very versatile and delicious. I've used it on chicken and shrimp and also a base for a BBQ chicken pizza. Maybe use honey instead of high fructose corn syrup?

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Bobby Flay style

by Mindy, OH  
June 12, 2009

The Mesa sauce is pretty good. It has a spicy kick to it. I don't like a lot of spice but this was tolerable for me. A must try.

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Some Like It Hot!

by Susan, NY  
June 10, 2009

We tried this on Bobby's Cheyenne Burger, most felt it was too hot and it took over the other flavors in the sandwich (bacon, cheese, burger and onion ring. Spicy BBQ lovers will like it.

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by Sheryl, CA  
September 4, 2008

Love this sauce, a little sweet with wonderful heat at the end. Try it on grilled chicken wings.

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