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Make bakery-style cheesecake like a seasoned pro in your own kitchen with this Parrish Cheesecake Pan with Removable Bottom, which is easier to use and less complicated than a traditional spring-form pan. Designed to make your favorite heavenly cheesecake recipes, from chocolate truffle to caramel-topped or Oreo varieties, this pan is made from thick, heavy-duty aluminum that's an optimal conductor of heat, so your cheesecake bakes thoroughly throughout. We simply adore the revolutionary design of this pan because it features a unique removable bottom that makes de-panning your cheesecake quick and easy. You can simply place the pan on a cake stand or serving platter and lift off the sides without disturbing your dessert. For added convenience, this pan is dishwasher safe for fast and easy cleanup after baking.
Best Used For:
When you're not making a decadent cheesecake in this pan, use it for baking a traditional cake, tart, torte, flourless chocolate cake or even a layered ice cream cake. It also makes a perfect gelatin mold for your family's favorite gelatin desserts.
Removable bottom allows for clean de-panning of your cheesecake
Dishwasher safe for efficient and speedy cleanup
Made from heavy-duty aluminum that transfers heat throughout your cheesecake
I don't know where you acquired the title "cheesecake pan", for these items, but it's no problem..
I have enjoyed using these pans specifically because of the "push-up bottoms"..
This is easier to work vwith than a regular 9 x 13 oblong.. I prefer to cook with cast aluminum--no concerns about chipped coating in the finished products. No concerns with a "tinny aftertaste" in some of my baked products..
I love all of my push-bottom pans, and I'm completely satisfied with the purchase..
I do, and will continue to suggest that cooks get rid of those P.I.T.A. springform form pans and get the best, for what I consider to be the "best results" in baking..
I ordered the 9" and the 10" pans and received both quickly. Also, both pans were of professional quality and work great. I would highly recommend to anyone who is serious about making cheesecakes. I have used springform pans in the past, but these pans bakes more evenly and the release after baking was great.
I came to this site to find a springform pan without a non-stick coating. My current model, purchased in Germany, had begun peeling. There is nothing appetizing about finding shreds of Teflon in one's French Apple Cake. This pan met my needs perfectly. I prepared and baked the apple cake, placed the pan on a sheet of foil on a 1/2 sheet cake pan, and baked away. The cake released perfectly when cool and there was very little leakage of the "custardy" batter. It was a breeze to clean as well. A great pan at a great price which performed perfectly. It also arrived within 5 days of placing my order with a Labor Day holiday in the middle.
I have not used this item yet but it looks pretty much like the one I already had that I bought over thirty years ago. I have tried several non stick pans but they were not 3 inches hight and my cheese cake never came out right. Hopefully this will solve my problem I was so excited when I found it on your web site.