• 9-in. Chef

9-in. Chef's Classic Stainless Steel Open Skillet by Cuisinart


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A good skillet is the cornerstone of an efficient kitchen, and this Cuisinart 9-in. Chef's Classic Stainless Steel Open Skillet makes it simple to create delicious sauces, fry fish and brown meats. The stainless steel surface maximizes caramelization when searing meat and poultry, and then responds to quick changes in temperature when you deglaze the pan to make flavorful sauces and reductions. The aluminum-encapsulated flat base spreads the heat quickly and evenly along the surface to prevent annoying hot spots. Because it's nonreactive, your pan won't retain odors or flavors cooking acidic foods, and it won't affect the taste of the recipes you cook in it. A tapered rim controls drips when you're pouring oil or liquids out of the pan, and the open design lets you stir and scrape across the entire cooking surface with ease. The double-riveted handle makes it simple to flip foods or swap the pan from burner to burner while you multitask at the stove, and a hanging hole at the end lets you slip the pan onto a display rack for storage when it isn't in use. In addition to being suitable for gas, electric, halogen and induction stoves, this skillet is also oven safe, so you can sear steaks or chops on the stove then transfer them directly to the oven to finish the cooking process. A lifetime warranty on this open skillet gives you the peace of mind to confidently use the pan day after day without worrying about warping.
  • Cleaning & Care: Dishwasher Safe
  • Height: 3-in.
  • Length: 16-in.
  • Material: Stainless Steel
  • Origin: China
  • Weight: 2.30-lbs.
  • Width: 10-in.

  • Temperature

    No need to cook on high temperature with this product

    I recommend this product.
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  • Customer Reviews for 9-in. Chef's Classic Stainless Steel Open Skillet by Cuisinart

  • Overall Rating:

    4.5 out of 5 stars, based on 2 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars


    4 stars


    3 stars


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    1 star

  • Temperature

    No need to cook on high temperature with this product

    I recommend this product.
    Was this helpful?
    • February 10, 2014
    • By: Anonymous
    • From: TX
    • I Cook: Very Often
    • Style: Creative
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