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8-in. Classic Ikon Bread Knife by Wusthof
- $165.00 $129.95
Rating Snapshot (12
ratings)
9-in. Classic Bread Knife by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance...; See complete description »
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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge makes this bread knife great for slicing through fresh crunchy loaves, such as baguettes, or cutting a piece of birthday cake without squishing the rest of your creation.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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by Anonymous, NY
November 11, 2004
Excellent. Razor sharp, good for bread and all general slicing chores.
I tend to prefer Wusthof Calssic to Henkels
Wustof Excellence
by Dan, IL
January 10, 2008
As expected from Wustof, another excellent knife. The only knife brand I'll buy.
10 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best Bread Knife
by Brian, MI
December 17, 2007
We've tried other bread knives: serrated from other brands, bow knife w/cutting guide, various
9 of 22 users found this helpful. Was it helpful to you? Yes | No Report Violation »excellent bread knife ... would recommend ...
by darlene, WA
April 20, 2008
this is the best bread knife i have ever used ... puts our old one to shame .... wusthof has always stood the test of time and continues to do so ....
7 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »A Gem
by Roger, OK
February 21, 2010
Had a 6 inch serrated knife from Wusthof for years. Used it to cut bagels.
Read "Stir" by Barbara Lynch and decided that I really needed a longer knife if I was going to make the grilled cheese sandwich to go with the insanely delicious and easy tomato soup.
Will probably berate and kick myself for at least a few weeks for being so cheap and not getting this knife at least ten years ago.
by David, AP
December 25, 2010
Wusthof are always awesome knives- they make your life so much easier in the kitchen, this slices through a crusty baguette w/ ease!!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »bread knife
by robyn, HI
January 4, 2011
this the best bread knife i've ever had; it's wonderful for slicing tomatoes too.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great bread slicing knife!
by Marian, PA
November 1, 2011
This is a quality knife! I bake my own bread and it slices through the loaf with the greatest of ease. I would highly recommend this knife to any home baker.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »great knife - great value
by Martha, CA
December 4, 2011
We have been very happy with this knife and would recommend it to everyone
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Bread Knife
by Pat, CA
January 17, 2012
Can't believe I found a bread knife that performs better than my Cutco one, but this one does. It even slices freshly baked French Bread loaves without "squishing" it beyond recognition. Wish I had not taken so long to finally give up on my other one.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wustoff is the best
by Marge, NJ
September 24, 2012
This is the best bread knife I have ever used. It slices soft bread with ease.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Bread Knife
by Debra, CO
November 20, 2012
The knife blade is thick enough so that it does not flex when slicing bread. The blade also allows for cutting thin slices of bread easily in a large loaf of dense wheat bread. This knife works so well it is replacing our original bread knife.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
