The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering. The pan is ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. Round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color.
Features:
- Patented five-ply construction throughout the vessel for even diffusion and heat retention
- Patented Stainless steel center core improves geometric stability and prevents warping
- Engraved capacity marking on the bottom of every pan
- Long, riveted stick handle stays cool on the cooktop
- Convenient rolled lip for easy pouring
- 18/10 stainless steel cooking surface will not react with food
- Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
- Oven and broiler safe
- Stainless lid included
Handcrafted in the U.S.A.
