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The innovative design of the Frieling Emsa 9-in. Nonstick Glass-Bottom Springform completely transforms the art of making delicious cheesecakes. The sides and the bottom are separate pieces, as with all springform pans. Attach the two pieces via the clamp to keep your cheesecake in one piece during the baking process. Before filling the springform with your cheesecake batter, press the crust against the seam. You won't have to worry about batter leaking as you fill the pan. After removing the cheesecake from the oven, undo the clamp, and the sides will lift easily from your cheesecakes. Thanks to the nonstick surface of the sides, your cheesecake will stay completely intact, and the edges will be smooth. Check the doneness of the crust visually by looking through the clear glass bottom. This glass surface also makes an elegant serving plate. Feel free to slice your cake directly on the glass bottom: the knife won't scratch it or damage it in any way. Over time, this glass bottom stays clean and clear. Transferring the springform from your counter to your oven and back again is easy thanks to the two large handles. This versatile springform pan works well for cheesecakes, ice cream cakes, coffee cakes and brownies. If you don't have a sweet tooth, try using it for savory tortes, like a delicious ham and cheese torte.
Nonstick sides allow your cheesecake or other delicacy to keep its smooth edges
Glass bottom doubles as an elegant serving dish
Cut directly on the glass bottom without worrying about scratching the surface
Ideal for cheesecakes, ice cream cakes and savory tortes
Cleaning & Care: Handwash and dry thoroughly
Material: Stainless steel with nonstick and glass bottom
Cooks Illustrated recommended the glassbottom Freiling as the ultimate springform pan. I wifflewaffled over getting it because it's pricey but, having used it a few times over the holidays, I have to agree that it's a great pan: Lightweight but durable; great nonstick coating; opens and closes smoothly; tempered glass bottom doesn't show scratches from knives; glass bottom is smooth, with no raised edges on the sides, so you can cut on it fully and easily lift the cake slice off the bottom; the glass bottom looks attractive on the buffet table when the cake's half gone, much better than a shoddy metal pan bottom; having handles on the side of the pan is fantastic, makes it really easy to remove the pan from the oven. Really terrific pan. Highly recommended. (Thanks, Cooks Illustrated! I'd never have found this on my own.)
Customer Reviews for 9-in. Handle-it Nonstick Glass Bottom Springform by Zenker by Frieling
4.5 out of 5 stars, based on 129 ratings
95% of reviewers recommend this product
86% say this is a "good value"
Best Springform Pan Ever
This springform pan is the best one I have every used. The handles are handy. The glass bottom is helpful to check the doneness of the cheesecake and to serve it on - - but most of all, I love the quality of the pan itself. The cheesecake removes from the sides easily and the pan washes up beautifully. A wonderful gift to give someone or to treat yourself. No more cheap springform pans for me!
This pan is fantastic. It was easy to clean and the cheesecake came out perfectly. The glass bottom sure beats having to flip it over to remove it from the pan! The handles make for easy removal from the oven. I only wish it came in it's own box. My husband put it on top of the freezer to clear some room for Thanksgiving and the rim bent. This was human error, not a product fault. If it had a box, I would have had it in the boax and would have put it away until I was done with the glass bottom.
This is tremendous! The handles are so efficient and I can scarely believe no one thought of this before. The glass bottom is so easy to work with and serve. Cleaning is simple, too. I wish this product came in other sizes. I will probably buy another 9 inch anyway.
This is the best springform pan I have used yet. I really like the fact that I could serve it on the glass botton if I wanted to. It takes the stress out of hoping you can get it off the bottom without cracking the cake. Great value for a VERY nice pan!
I gave this Glass Bottom Springform pan as a Christmas gift yesterday. The recipient has not used the pan....but, in the past I have had a springform pan (without a glass bottom) and from looking at and working with the gift, I believe that this product is superior to the one I have. The spring clasp works well and keeps the bottom in securely. The finish will keep ingredients from sticking. The glass bottom enables you to check the bottom of the cake for brownness and makes a good serving base since it will not scratch as a result of being cut into.