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9-in. Nonstick Handle-it Glass Bottom Springform by Emsa by Frieling
It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, howeve...; See complete description »
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It is not an exaggeration to call this pan revolutionary. Like all springform pans, its sides are separate from the bottom and spring free automatically when the clamp is released. These sides, however, have a nonstick coating, so there is no need to run a knife between the pan and the cake—say good-bye to ragged edges. The base is heat-proof glass, which won't be marred by a knife when the cake is sliced and makes a nice serving plate. Finally, the pan has two large handles, a benefit when the filled pan needs to go from counter to oven.
Customer Reviews
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Recommended By 94% of Reviewers
Rated a "Good Value" By 84% of Reviewers
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Springform pan
by Jon, VT
January 23, 2013
An excellent product, easy to use, and a bit overpriced!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Joy to use
by Hin Wan, --
November 12, 2012
Absolutely a joy to use for all baking. Handle very convenient for carrying in and out of the oven (Single handed operation almost). glass bottom useful for checking the browning of the base, also useful to check the eveness of the battery with a light shining through. Precision made which is certainly leak proof for cake mix (not water though). The unfortunate thing was the packing doesn't protect the product for side impact. My tin was slightly squished at the handle and is not a perfect circle anymore. Didn't have time to return it. The only thing left to say is, I wish they made more sizes. 9 inches is sometimes too big for my baking. P.S. I thought the price was reasonable but with the postage at around 20% of the product, it was not very economical. But I had nothing else to order for this batch. Oh well!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »So far, so good
by Gail, FL
June 19, 2012
Based on the reviews I'd read here, I took the pan from the box and filled it with water, which leaked where the seam met the bottom. When I put in a crust for the cheesecake, it did NOT leak. I did make sure to press the crust to the edges, particularly at the seam. I love the handles and being able to cut on the glass bottom. The dark sides brown the edges of the cheesecake more than I thought it would. Still testing recipes and getting used to the quirks of the pan, but very satisfied so far.
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by Frances, CA
November 7, 2011
SO much easier to use than my mom's old pan! Easy to see why America's Test Kitchen made this pan a top pick.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »using is easy
by John, NC
October 12, 2011
Didn't have any leaking problems, I was very careful in matching bottom with sides, cake came out perfect. I would recomend evan though a bit pricy
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