9-in. Nonstick Handle-it Glass Bottom Springform by Emsa by Frieling

(5.0)
  • 9-in. Nonstick Handle-it Glass Bottom Springform by Emsa by Frieling

9-in. Nonstick Handle-it Glass Bottom Springform by Emsa by Frieling

Top Rated
 (4.5) 

Hurry, Only 7 In Stock! Ships from Our Warehouse in 1-2 business days.

MSRP: $52.50 Our Price: $49.95
MSRP: $52.50
Our Price: $49.95
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Hurry, Only 7 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #157723

Gift wrap is available for this item. Item #157723

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The innovative design of the Frieling Emsa 9-in. Nonstick Glass-Bottom Springform completely transforms the art of making delicious cheesecakes. The sides and the bottom are separate pieces, as with all springform pans. Attach the two pieces via the clamp to keep your cheesecake in one piece during the baking process. Before filling the springform with your cheesecake batter, press the crust against the seam. You won't have to worry about batter leaking as you fill the pan. After removing the cheesecake from the oven, undo the clamp, and the sides will lift easily from your cheesecakes. Thanks to the nonstick surface of the sides, your cheesecake will stay completely intact, and the edges will be smooth. Check the doneness of the crust visually by looking through the clear glass bottom. This glass surface also makes an elegant serving plate. Feel free to slice your cake directly on the glass bottom: the knife won't scratch it or damage it in any way. Over time, this glass bottom stays clean and clear. Transferring the springform from your counter to your oven and back again is easy thanks to the two large handles. This versatile springform pan works well for cheesecakes, ice cream cakes, coffee cakes and brownies. If you don't have a sweet tooth, try using it for savory tortes, like a delicious ham and cheese torte.

Features:

  • Nonstick sides allow your cheesecake or other delicacy to keep its smooth edges
  • Glass bottom doubles as an elegant serving dish
  • Cut directly on the glass bottom without worrying about scratching the surface
  • Ideal for cheesecakes, ice cream cakes and savory tortes
  • Cleaning & Care: Handwash and dry thoroughly
  • Depth: 2.5-in.
  • Diameter: 9-in.
  • Material: Stainless steel with nonstick and glass bottom
  • Origin: Switzerland
  • MOST HELPFUL REVIEWS:

  • Overall a good product. Glass bottom is an excellent feature (I've broken many a cheesecake trying to remove it from the bottom of the pan before cutting). Handles are a nice feature.

    Pan could be deeper ... it is a good bit more shallow than others I have. Also, sides could be made of heavier gauge material.

    Product is on the expensive side.

    I recommend this product.
    Was this helpful?
  • Expensive, but worth it, Springform Pan

    Cooks Illustrated recommended the glassbottom Freiling as the ultimate springform pan. I wifflewaffled over getting it because it's pricey but, having used it a few times over the holidays, I have to agree that it's a great pan: Lightweight but durable; great nonstick coating; opens and closes smoothly; tempered glass bottom doesn't show scratches from knives; glass bottom is smooth, with no raised edges on the sides, so you can cut on it fully and easily lift the cake slice off the bottom; the glass bottom looks attractive on the buffet table when the cake's half gone, much better than a shoddy metal pan bottom; having handles on the side of the pan is fantastic, makes it really easy to remove the pan from the oven. Really terrific pan. Highly recommended. (Thanks, Cooks Illustrated! I'd never have found this on my own.)

    I recommend this product.
    Was this helpful?
  • Awesome Cheesecake Pan

    I bought this pan because of the ATK recommendation. It is the best springform pan I've ever owned.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 9-in. Nonstick Handle-it Glass Bottom Springform by Emsa by Frieling

  • Overall Rating:

    4.5 out of 5 stars, based on 133 ratings

    94% of reviewers recommend this product

    84% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 133 ratings

    94% of reviewers recommend this product

    84% say this is a "good value"

    5 stars

    103

    4 stars

    21

    3 stars

    5

    2 stars

    0

    1 star

    4
  • Springform pan

    I purchased the Frieling Glass Bottom Springform pan for myself after reading an equipment recommendation from Cook's Illustrated. The seal is very tight and I have had no problem with leaking. My only caution is to use a plastic knife to loosen the sides of the cheesecake. I forgot and used a metal knife which does scratch the surface of the metal ring.
    When I purchase this as a gift for friends and family, I include a plastic knife with the gift.
    Theresa

    I recommend this product.
    Was this helpful?
    • February 17, 2007
    • By: Theresa
    • From: WI
    • I Cook: Very Often
    • Style: Family

    Theresa

    I purchased the Frieling Glass Bottom Springform pan for myself after reading an equipment recommendation from Cook's Illustrated. The seal is very tight and I have had no problem with leaking. My only caution is to use a plastic knife to loosen the sides of the cheesecake. I forgot and used a metal knife which does scratch the surface of the metal ring.
    When I purchase this as a gift for friends and family, I include a plastic knife with the gift.
    Theresa

  • Cooks Illustrated review

    I read a review Cook's Illustrated did for this product. Since I had been trying to find a good quality springform pan I decided to try it. The price might scare some people off but in this case you get what you pay for. I am truly pleased with this springform pan.

    I recommend this product.
    Was this helpful?
    • February 13, 2007
    • By: Rhonda
    • From: MO
    • I Cook: Every Day
    • Style: Family

    Rhonda

    I read a review Cook's Illustrated did for this product. Since I had been trying to find a good quality springform pan I decided to try it. The price might scare some people off but in this case you get what you pay for. I am truly pleased with this springform pan.

  • LOVE IT! Handles are awesome and the glass bottom not only bakes well, it makes it so easy to serve from. Other conventional springforms get ruined by the knife no matter how careful you are. This one doesn't even notice the knife!
    Has not leaked yet, made about 8-10 cheesecakes so far, using a water bath.

    I recommend this product.
    Was this helpful?
    • February 10, 2007
    • By: Amanda
    • From: CO
    • I Cook: Every Day
    • Style: Family

    Amanda

    LOVE IT! Handles are awesome and the glass bottom not only bakes well, it makes it so easy to serve from. Other conventional springforms get ruined by the knife no matter how careful you are. This one doesn't even notice the knife!
    Has not leaked yet, made about 8-10 cheesecakes so far, using a water bath.

  • Best Springform Pan Ever

    This springform pan is the best one I have every used. The handles are handy. The glass bottom is helpful to check the doneness of the cheesecake and to serve it on - - but most of all, I love the quality of the pan itself. The cheesecake removes from the sides easily and the pan washes up beautifully. A wonderful gift to give someone or to treat yourself. No more cheap springform pans for me!

    I recommend this product.
    Was this helpful?
    • February 9, 2007
    • By: Laura
    • From: VA
    • I Cook: Every Day
    • Style: Family

    Laura

    This springform pan is the best one I have every used. The handles are handy. The glass bottom is helpful to check the doneness of the cheesecake and to serve it on - - but most of all, I love the quality of the pan itself. The cheesecake removes from the sides easily and the pan washes up beautifully. A wonderful gift to give someone or to treat yourself. No more cheap springform pans for me!

  • In fairness, I have to say I have never used a springform pan before. This pan leaks but perhaps they all leak.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Jerome
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Jerome

    In fairness, I have to say I have never used a springform pan before. This pan leaks but perhaps they all leak.

  • Baked my cheesecake like a dream! The little extras on this pan make it wonderful: the handles, the glass bottom, and non-stick coating. Very good quality overall.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Kyla
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Kyla

    Baked my cheesecake like a dream! The little extras on this pan make it wonderful: the handles, the glass bottom, and non-stick coating. Very good quality overall.

  • Best springform pan I've used in 40 years of baking. Wish I had come pon it sooner!

    I recommend this product.
    Was this helpful?
    • January 1, 2007
    • By: Clare
    • From: IL
    • I Cook: Every Day
    • Style: Family

    Clare

    Best springform pan I've used in 40 years of baking. Wish I had come pon it sooner!

  • Love the handles and non stick.

    I recommend this product.
    Was this helpful?
    • November 29, 2006
    • By: Elaine
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Elaine

    Love the handles and non stick.

  • Great Springform Pan

    This pan is fantastic. It was easy to clean and the cheesecake came out perfectly. The glass bottom sure beats having to flip it over to remove it from the pan! The handles make for easy removal from the oven. I only wish it came in it's own box. My husband put it on top of the freezer to clear some room for Thanksgiving and the rim bent. This was human error, not a product fault. If it had a box, I would have had it in the boax and would have put it away until I was done with the glass bottom.

    I recommend this product.
    Was this helpful?
    • November 29, 2006
    • By: ELIZABETH
    • From: PA
    • I Cook: When I Must
    • Style: Family

    ELIZABETH

    This pan is fantastic. It was easy to clean and the cheesecake came out perfectly. The glass bottom sure beats having to flip it over to remove it from the pan! The handles make for easy removal from the oven. I only wish it came in it's own box. My husband put it on top of the freezer to clear some room for Thanksgiving and the rim bent. This was human error, not a product fault. If it had a box, I would have had it in the boax and would have put it away until I was done with the glass bottom.

  • Frieling Springform Pan

    I'm a baker, and this is the best springform pan I've ever used. The glass bottom makes it easy to check on the doneness of crusts.

    I recommend this product.
    Was this helpful?
    • November 28, 2006
    • By: douglas
    • From: IL
    • I Cook: Every Day

    douglas

    I'm a baker, and this is the best springform pan I've ever used. The glass bottom makes it easy to check on the doneness of crusts.

  • The crust of my cheesecake browned very even and the glass bottom is perfect for serving.

    I recommend this product.
    Was this helpful?
    • October 30, 2006
    • By: Annamarie
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Annamarie

    The crust of my cheesecake browned very even and the glass bottom is perfect for serving.

  • Excellent product. Love the wonderful handles for save oven removal..

    I recommend this product.
    Was this helpful?
    • August 28, 2006
    • By: judith
    • From: AR
    • I Cook: Very Often
    • Style: Family

    judith

    Excellent product. Love the wonderful handles for save oven removal..

  • very nice

    I recommend this product.
    Was this helpful?
    • June 20, 2006
    • By: todd
    • From: KS
    • I Cook: Every Day
    • Style: Professional

    todd

    very nice

  • Wonderful product, well made and recommended by COOKS ILLUSTRATED.

    I recommend this product.
    Was this helpful?
    • May 21, 2006
    • By: gordon
    • From: NJ
    • I Cook: Very Often

    gordon

    Wonderful product, well made and recommended by COOKS ILLUSTRATED.

  • FOLLOWING THE RECOMMENDATION FROM COOKS' ILLUSTRATED, I PURCHASED THIS SPRINGFORM PAN TO MAKE NEW YORK CHEESECAKE. THE CAKE CAME OUT LIGHT AND DELICIOUS!

    THE HANDLES ARE A GREAT ADDITION TO THIS PAN. ALSO, THIS PAN DID NOT LEAK - OFTEN A COMPLAINT WITH SPRINGFORM PANS . AND THE QUALITY AND EASE OF USE AND EXTRACTION FROM THE PAN WERE SUPERB!

    I recommend this product.
    Was this helpful?
    • April 1, 2006
    • By: LORETTE
    • From: CA
    • I Cook: Every Day
    • Style: Family

    LORETTE

    FOLLOWING THE RECOMMENDATION FROM COOKS' ILLUSTRATED, I PURCHASED THIS SPRINGFORM PAN TO MAKE NEW YORK CHEESECAKE. THE CAKE CAME OUT LIGHT AND DELICIOUS!

    THE HANDLES ARE A GREAT ADDITION TO THIS PAN. ALSO, THIS PAN DID NOT LEAK - OFTEN A COMPLAINT WITH SPRINGFORM PANS . AND THE QUALITY AND EASE OF USE AND EXTRACTION FROM THE PAN WERE SUPERB!

  • This is tremendous! The handles are so efficient and I can scarely believe no one thought of this before. The glass bottom is so easy to work with and serve. Cleaning is simple, too. I wish this product came in other sizes. I will probably buy another 9 inch anyway.

    I recommend this product.
    Was this helpful?
    • March 30, 2006
    • By: Elizabeth
    • From: NY
    • I Cook: Very Often
    • Style: Party Host

    Elizabeth

    This is tremendous! The handles are so efficient and I can scarely believe no one thought of this before. The glass bottom is so easy to work with and serve. Cleaning is simple, too. I wish this product came in other sizes. I will probably buy another 9 inch anyway.

  • Excellent product

    I recommend this product.
    Was this helpful?
    • March 29, 2006
    • By: Samuel
    • From: MA
    • I Cook: Every Day
    • Style: Family

    Samuel

    Excellent product

  • Cheesecake turned out best ever!!

    I recommend this product.
    Was this helpful?
    • March 11, 2006
    • By: Jill
    • From: CA
    • I Cook: For Special Occasions
    • Style: Family

    Jill

    Cheesecake turned out best ever!!

  • I think the pan is awesome. The handle feature is incredible. The glass bottom is terrific and overall cleanup is very easy.


    Question: Is it necessarry to lower oven temperature by 25 degrees when baking in the oven because pan is dark?

    I recommend this product.
    Was this helpful?
    • February 26, 2006
    • By: Charles
    • From: NJ
    • I Cook: Every Day
    • Style: Party Host

    Charles

    I think the pan is awesome. The handle feature is incredible. The glass bottom is terrific and overall cleanup is very easy.


    Question: Is it necessarry to lower oven temperature by 25 degrees when baking in the oven because pan is dark?

  • Very happy with the Handle-it Glass Bottom Springform pan by Frieling. Also happy with the service from Cooking.com.

    I recommend this product.
    Was this helpful?
    • January 28, 2006
    • By: Phyllis
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Phyllis

    Very happy with the Handle-it Glass Bottom Springform pan by Frieling. Also happy with the service from Cooking.com.

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