Best Used For:
Whether you're craving a devil's food cake with chocolate ganache or a four-layer coconut cake, turn to the CHEFS nonstick round cake pan to get the job done. It's also ideal for baking sweet rolls or cornbread, and it's perfectly sized for a single-serve Chicago-style deep-dish pizza. When the weather turns warm, use this pan to make an ice cream cake.
- Nonstick surface makes releasing cakes easy
- Rolled rim prevents warping for long-lasting durability
- Oven safe to 450 degrees F for added versatility