• 9-in. Nonstick Round Cake Pan by CHEFS

9-in. Nonstick Round Cake Pan by CHEFS

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Put your best cake forward when you bake with the CHEFS 9-in. Nonstick Round Cake Pan. Release your red velvet or lemon cake with picture-perfect results thanks to the double-coated nonstick surface that yields professional-quality results. The heavy-gauge aluminized steel ensures even heating, while a rolled rim helps this pan keep its shape, even after repeated use. Because it's oven safe up to 450 degrees F, this pan is suitable for other baking tasks, such as making mouth-watering batches of pull-apart buttermilk biscuits. Make a simple two-layer cake by splitting a single layer in half, or use two pans when you want thick layers or a cake with multiple layers. Because it's dishwasher safe, cleanup is simple. We love how sturdy and multifunctional this cake pan is.

Best Used For:
Whether you're craving a devil's food cake with chocolate ganache or a four-layer coconut cake, turn to the CHEFS nonstick round cake pan to get the job done. It's also ideal for baking sweet rolls or cornbread, and it's perfectly sized for a single-serve Chicago-style deep-dish pizza. When the weather turns warm, use this pan to make an ice cream cake.

  • Nonstick surface makes releasing cakes easy
  • Rolled rim prevents warping for long-lasting durability
  • Oven safe to 450 degrees F for added versatility
  • Cleaning & Care: Dishwasher Safe
  • Diameter: 9-in.
  • Material: Heavy-gauge Aluminized Steel with Double-coated, Eclipse Nonstick Surface
  • Origin: China
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