Best Used For:
Although we love this pan for making cheesecake and other sweet treats, we also give it top billing for making a savory ham and cheddar torte or a spinach and herb torte with a potato crust to get supper on the table fast.
- Crafted with carbon steel for even baking and consistent browning
- Sides come away from base for quick and effortless de-panning
- Extra-wide handles give you confident grasp when transferring from oven to counter
- Nonstick interior and exterior minimizes cleanup
- Oven safe to 500 degrees F to use with most recipes
- Dishwasher safe for convenience