9-in. Pie Crust Shield by Mrs. Anderson's

Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 8.5-in. or 9-in pie and allows edges to cook...; See complete description »

In Stock - Item #689313

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Sizes:
9.5-in.

Often Bought With This Item

Price for both: $8.90

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Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 8.5-in. or 9-in pie and allows edges to cook evenly. The result is a flaky crust without cracking or breaking. Light enough to leave your fluted edges intact and allow heat to circulate through for complete baking. Fits traditional 9" metal pie dish, good for all frozen and homemade pies.

Customer Reviews

PIE CRUST SHEILDS

by KAREN, NV  
January 31, 2013

these are useful but pretty small 9", but actually they don't cover the crust because they outside edge is 9 inches and my pies with crust are slightly bigger than that. Otherwise they do a great job.

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Good ideas come from Food Network

by Benita, AL  
December 22, 2012

I ordered this in both sizes and look forward to making another pie. These are sturdy in construction without being stiff and will be really easy to use.

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Shield for a Pie

by Joan, VA  
October 9, 2012

I have been trying to find a 9 inch shield. I bought a 10 inch one but it was too big. I bought the 9 inch shield and it worked very well. I make pecan pies and the crust gets too dark. I had some that came in about 5 or 6 little shields. They didn't work and came off the pie. This one works just like it should.

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One piece pie crust shield

by John, SC  
January 23, 2012

Did a fine job and did not fall off or shift during baking, and removed without damage the crust.

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Too Small

by Dorothy, CA  
December 23, 2011

Unable to find a pie pan small enough for this. Will return for larger size.

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