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Rating Snapshot (18
ratings)
9-in. Sharpening 4-Stage Knife Sharpener by Wusthof
Sharpen both your standard knives and your Asian-style knives with the Wusthof 4-stage knife sharpener. The standard sharpener uses carbide blades set at 28° or 14° per side to sharpen standard knive...; See complete description »
In Stock - Item #314669
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
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Price for both:
$59.94
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Sharpen both your standard knives and your Asian-style knives with the Wusthof 4-stage knife sharpener.
The standard sharpener uses carbide blades set at 28° or 14° per side to sharpen standard knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian Knives to sharpen your Asian knives to a 20° angle or 10° angle per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.
Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90° angle to the sharpener and pull down and back three to four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
The standard sharpener uses carbide blades set at 28° or 14° per side to sharpen standard knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian Knives to sharpen your Asian knives to a 20° angle or 10° angle per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.
Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90° angle to the sharpener and pull down and back three to four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Works Great!
by Pam, WI
September 18, 2013
I love sharp knives and this works wonders to keep them that way. I have an older version of this and use it in the camper. This is well worth the money spent.
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by Joseph, CA
July 9, 2013
The sharpener is easy to use and produces a nice edge in a short amount of time.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great product
by Phyllis, PA
May 16, 2013
I have been looking for a knife sharpener for some time and I am so glad that I waited. This is easy to use and gets the job done. Great value for the price.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Easy to use sharpener
by Barry, MD
March 11, 2013
This is a very good sharpener. You can't go wrong. As you sharpen, you can feel the blade cleaning up and getting easier to pull. great bargain for the money.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Sharpener !
by Anonymous, NM
March 1, 2013
After reading reviews of the various knife sharpeners, I selected this Wusthof 4-stage knife sharpener. All of my knives (standard and Asian, Wusthof and Henckels) needed sharpening; as soon as I received it, I easily sharpened all my knives. Very little effort and very few strokes were needed. I previously had paid for a sharpening service. Now I can sharpen my knives immediately when needed. I love the ease of use and the compact size for storage. This sharpener performs excellently and is a great value !
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