Rating Snapshot (8
ratings)
9-in. Simply Calphalon Nonstick Bakeware Nonstick Cake Pan by Calphalon
Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, n...; See complete description »
In Stock - Item #249548
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
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Price for both:
$32.90
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Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, crack, peel or warp even under the hottest oven temperatures.
Features:
Heavy-gauge steel; the rolled edges help maintain shape and helps pans stay level and true.
Durable nonstick coating for easy release.
Toffee colored nonstick finish.
Durable toffee colored nonstick finish provides: easy release, easy clean-up and safe for use with nylon, coated or wooden utensils.
Oven safe to 450°F/230°C. Not safe for use in the broiler.
Features:
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Best Brown Pan
by Barbara, MI
November 13, 2012
I love this pan. I bought 2 pans for myself a couple years ago. My daughter kept borrowing them so I had to buy her 2. She borrowed one of mine still when she made triple layer carrot cake. I finally decided to let her keep all three & purchase new for me. Thank you for still having this pan available. I have went through a lot of brands & coatings and this one is THE BEST!!
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by Michele Anne, NC
March 27, 2012
I have not yet received the product from you yet . Where are they? However, I do have two of the pans I purchased about a year ago, which is why I wanted two more. They are the best cake pans ever. Cakes just slide right out and bake perfectly.
3 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »exactly what it should be
by Lisa, CA
October 18, 2010
Cake pan is easy to use - cake slid out easily, no sticking to pan, and baked evenly - no one section was darker or more done than any other.
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