-
18-pc. Gourmet Knife Block Set by Wusthof
-
- $613.00 $329.95
9-pc. Classic Knife Block Set by Wusthof
Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For ...; See complete description »
Hurry, Only 4 In Stock! - Item #310182
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
| More Sizes: |
| 7-pc. |
Often Bought With This Item
+
Price for both:
$629.90
You may also like…
-
7-pc. Gourmet Cutlery Set with Wood Block by Wusthof
-
- $299.00 $149.95
-
19-pc. Twin Signature Knife Block Set by Zwilling J.A. Henckels
-
- $699.00 $369.95
-
6-in. Classic Straight Fork by Wusthof
-
- $125.00 $99.95
Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For professional chefs and home cooking enthusiasts alike.
Set Includes:
3.5-in. Paring Knife
3-in. Peeling Knife
6-in. Utility Knife
8-in. Carving Knife
8-in. Bread Knife
8-in. Cook's Knife
9-in. Sharpening Steel
Come-Apart Kitchen Shears
13-slot Knife Block
Features:
Specially alloyed stainless steel
Seamless, hygenic fit of handle
Triple-riveted handle shells, full-tang handle
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Set Includes:
Features:
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
