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Once you've used this Nordic Ware 9 x 13-in. Naturals Commercial Bakeware Cake Pan with Lid, you'll wonder how you ever lived without it. Whether you're making brownies for a school bake sale or cake for a friend's birthday, you'll find that being able to make and then transport your baked goods in one pan makes things a bit easier. This 9 x 13-inch pan is large enough for you to make a family-size batch of brownies or a one-dish casserole for a crowd. Its aluminum construction ensures even heat distribution so you won't have to worry about scorched or overcooked portions. The pan comes with a tight-fitting metal lid that makes transporting whatever you've cooked as simple as possible. The lid will also help to keep leftover cake fresh until you're ready for more. A galvanized steel-reinforced rim ensures that your pan can hold up to frequent use of the lid without bending or warping. Nordic Ware has been making high-quality kitchen products since 1946, and its products are manufactured in the United States.
Best Used For:
Make a family-size batch of brownies in this pan or a single-layer cake. It's also suitable for baking cinnamon rolls, cobbler, bar treats or gingerbread. On the savory side, use this pan for a shepherd's pie for your family or lasagna to take to your next potluck supper.
Pan measures 9 x 13 x 2 inches
Tight-fitting metal lid ensures freshness
Aluminum construction offers exceptional heat conductivity
Having tried several covered cake pans in the past with cheap quality plastic lids that cracked after several uses, I was happy to find an aluminum pan with an actual aluminum lid that I thought would likely stand up to lots of use. While it remains to be seen how long this pan and lid will actually last, I have to say my early impressions are less than delighted. The pan and lid are made of rather thin aluminum (despite the "professional" designation on the packaging, the weight of the product feels anything but), and the lid does not easily snap on and off the pan - I had to take a butter knife and pry one end of the lid to get it to fit somewhat correctly. The edges of the lid are also surprisingly sharp and need to be handled with care to avoid cutting oneself. The cake my husband baked in it came out evenly browned and done just right, so in terms of baking quality, so far so good. I'm still somewhat disappointed with the quality of the pan - a thicker construction, heavier weight, and more attention to the fit between the pan and the lid would be positive improvements.
I was excited to see a pan with a lid that was not plastic, so I purchased two! When I received the pans, I noted the sharp edges without even having to remove the plastic protective wrap. I cannot believe that a company such as NordicWare would send out a product with what amounts to unfinished edges. There is no turn down or lip on the pan, just sharp metal edges. Therefore, I returned my items the next day and would not recommend this item to anyone. But would recommend that NordicWare find a better solution to the edge of this particular pan.
I bought a new cookbook and tips in the cake and pie section included using the
correct pan for the best baking results. I ordered this pan because it fit the recommended guide lines for successful baking. I have made two from scratch cakes and one batch of brownies. All three were came out perfect.