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Although it's just the thing for producing professional-looking birthday cakes and other special occasion cakes, this hardworking CHEFS 9 x 13-in. Nonstick Rectangular Cake Pan works exceptionally well for a variety of cooking tasks. It's crafted from heavy-gauge aluminized steel bakes light moist cakes with even results from side to side, but its functionality extends beyond satisfying a sweet tooth. A double coat of Eclipse nonstick material allows for fast release of food and easy, hassle-free depanning of cakes and even the stickiest baked goods, while its rolled edges let you hold onto it more easily when removing it from the oven. The high-sided design makes it a great go-to pan for making a cherry crumble, an apple crisp or batches of brownies or blondies, but you can use it for baking a quiche, casserole or cornbread. Add a roasting rack to the bottom of this pan and use it for roasting meats, chicken or vegetables to perfection.
Best Used For:
We love the design of this CHEFS 9 x 13-in. Nonstick Rectangular Cake Pan, including its straight sides for turning out bakery-style lemon bars, chess bars and other types of bar cookies that look like they came from a professional bakery.
Nonstick surface releases foods easily without tearing or breaking
Made from heavy-gauge aluminized steel for consistent baking
PTFE and PFOA free for healthier baking
Dishwasher safe for quick cleanup
Cleaning & Care: Dishwasher Safe
Material: Heavy-gauge Aluminized Steel with Double-coated, Eclipse Nonstick Surface