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8x2-in. Commercial Round Cake Pan by Chicago Metallic
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9x3-in. Cake Pan by Parrish
For baking layer cakes, you could use several pans but they may not all fit into your oven at one time. Instead, you can just use one pan such as this. Since it's 3-in. high, it can be filled with all...; See complete description »
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For baking layer cakes, you could use several pans but they may not all fit into your oven at one time. Instead, you can just use one pan such as this. Since it's 3-in. high, it can be filled with all of your batter, and once the cake has baked and cooled, you can cut it into as many layers as you wish. Made of heavy-duty aluminum, it measures 9-in. in diameter.
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Recommended By 98% of Reviewers
Rated a "Good Value" By 97% of Reviewers
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<3
by Nicole, NJ
March 16, 2008
This is a nice deep cake pan, and the light color is great for not over browning cakes. Easy to remove cakes as well. Great buy!
9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nice 9x3 pan
by John, ID
July 29, 2008
You can tell this pan was made from one peace of aluminum. There are no joints or seams.
It works really well for cakes or custard pie.
by Denise, KS
April 4, 2005
I use this cake pan to make my cheesecakes. I line the pan with butter and parchment paper, bake the cheesecake in a water bath, and the cheesecake comes out perfect EVERY TIME!! I use this pan exclusively now, instead of spring-form type pans. I now own three of these pans, and also have two more in the 6x3 size. A must have for any baker!
9 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »Hurray, a 3 inch deep round pan
by Barbara, CA
July 4, 2007
A very good pan for the price. A heavy gauge pan like a professional baker would use. Nice to finally have a round cake pan deeper than 2 inches which is the normal depth.
9 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »ALTONS SOUR CREAM CHEESE CAKE
by mary, NJ
March 12, 2008
This cake made in the 3 inch pan is extrordinary. I made it with a regular cheesecake pan and found it a little too moist. One of the best recipes I have tried and the pan makes it that much better
8 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »
