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The KitchenAid 9x5-in. Nonstick Loaf Pan helps even novice bakers create the perfect loaf. This durable nonstick loaf pan is 3 inches deep, giving you enough room to bake sandwich bread as well as traditional quick breads. The sides are slightly flared to make it quick and easy to slide out the loaf. Curled edges make the pan easier to handle--even when you're wearing oven mitts. They also help reinforce the pan, greatly reducing the chance of warping. The corrosion-resistant aluminized steel exterior on the KitchenAid loaf pan will last years without chipping or breaking. If you've found that glass or stoneware are not a good fit for you, you'll enjoy this simple, high-performance KitchenAid loaf pan.
Best Used For: Quick breads made from overripe bananas, surplus zucchini or the pumpkin you used as an autumn decoration; try folding in some chocolate chips, berries or minced crystallized ginger. Or, use this KitchenAid loaf pan to bake sandwich bread, a small batch of lasagna or even your signature meatloaf.Features:
Aluminized steel bakeware resists corrosion
9x5-inch loaf pan is 3 inches deep
Flat bottom and slightly flared sides make it easy to release finished loaf and easy to clean