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Great for Your Grill: Skewers and Kabobs Recipes Results
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Popular the world over, kabobs, spedini, satays, skewers and souvlaki are great for your grill and easy to serve at parties for main courses or appetizers. Serve them up with a dipping sauce, in a pita, over pasta or rice or atop a crisp salad.
Grilled Chicken, Plantain and Pineapple Skewers
Source:
www.eatchicken.com
Savory and sweet make a tropical skewer.
Added: 10/20/2008
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Mexican Skewers with Charred Corn and Black Bean Salsa
Source:
txbeef.org
Juicy marinated beef chunks are served up with a chunky salsa.
Added: 01/01/2008
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Chicken Souvlaki
Source:
Quick from Scratch - Chicken
Grilled oregano chicken skewers served here with cool yogurt and cucumber.
Added: 01/01/2008
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Vegetable Kabobs with Lemon-Herb Basting Sauce
Source:
Grill Pan Cookbook
Squash, mushrooms, onions & chili peppers, served on one skewer.
Added: 01/01/2008
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Greek Lamb Skewers
Source:
The Barbecue Cookbook
A lemon, garlic and oregano marinade tenderizes tastefully.
Added: 01/01/2008
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Beef Braciole Skewers with Bread and Lemons
Source:
Food & Wine
Crusty bread, lemon and stuffed beef make colorful Italian classics.
Added: 01/01/2008
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Grilled Rosemary-Salmon Spedini
Source:
©
EatingWell
Magazine
Rosemary branches scent Italian kabobs.
Added: 01/01/2008
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Indonesian Chicken Sates
Source:
©
EatingWell
Magazine
Soy, cumin & more flavors chicken skewers; dip in peanut sauce.
Added: 10/01/2008
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Tomato-Basil Skewers
Source:
©
EatingWell
Magazine
Make finger-food-friendly caprese.
Added: 01/01/2008
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Seafood Mixed Grill with Red-Pepper Sauce
Source:
Quick from Scratch - Fish
Vinaigrette sauce accompanies scallops, shrimp and salmon skewers.
Added: 01/01/2008
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Oriental Beef Sticks
Source:
The Barbecue Cookbook
Ginger root, garlic and minced chili make for spicy skewers.
Added: 01/01/2008
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