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Home > Recipes > Easy for Hosting: No-Cook Appetizers Recipes Results

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Your focus can be on cooking up the main dish and sides with these simple recipes that shine on their own. From lemony mushroom antipasti to colorful crab and guacamole tostaditos, or sliced tomatoes with pesto drizzle, celebrate fresh flavors and ingredients.
Sliced Tomatoes with Pesto Drizzle
Sliced Tomatoes with Pesto Drizzle
Source: © EatingWell Magazine
Plate up ripe tomatoes and basil.
Added: 01/01/2008
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Mushrooms with Lemon Dressing
Mushrooms with Lemon Dressing
Source: Quick from Scratch - Italian
Serve a simple Italian antipasti.
Added: 01/01/2008
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Santa Fe Hummus
Santa Fe Hummus
Source: Cooking.com
Lime, jalapeno and cilantro take a Middle Eastern specialty to the Southwest.
Added: 01/01/2008
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Crab and Guacamole Tostaditos
Crab and Guacamole Tostaditos
Source: Food & Wine
The reliable tortilla chip gets a hearty topping.
Added: 01/01/2008
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Goat Cheese Kisses
Goat Cheese Kisses
Source: © EatingWell Magazine
No need to cook these sophisticated nut and cheese nibbles.
Added: 01/01/2008
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Basic Red Snapper Ceviche
Basic Red Snapper Ceviche
Source: Mary Sue Milliken and Susan Feniger
Marinate fresh fish with red onion, cilantro, chiles & lime.
Added: 01/01/2008
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Chilled Avocado Soup with Tomato Cucumber Salsa
Chilled Avocado Soup with Tomato Cucumber Salsa
Source: The Taste of Summer
A spin of the blender, a little chopping and you're done.
Added: 01/01/2008
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Tuna Tartar
Tuna Tartar
Source: Modern Parties
Fresh tuna is diced and tossed with tomatoes, shallots, chives and peanuts.
Added: 01/01/2008
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Bocconcini Salad
Bocconcini Salad
Source: Trattoria
Bite-size balls of mozzarella are creamy mouthfuls.
Added: 01/01/2008
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Fennel & Parmesan
Fennel & Parmesan
Source: © EatingWell Magazine
A little olive oil and ground pepper is all you need for this great pairing.
Added: 01/01/2008
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FIND MORE EASY APPETIZERS
FIND MORE EASY APPETIZERS
Start your meal in style with guacamole to chicken wings.
 
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