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Fried catfish, shrimp and grits and crab cakes in Creole sauce need no soulful introduction. If you were lucky enough to have a Southern grandmother, you're already craving these home-style classics. Just leave room for the banana cream pie.

Shrimp Etouffe recipe
Shrimp Etouffe
Source: Quick from Scratch - Fish
An Acadian classic is luscious and rich.
Added: 01/01/2008
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Classic Fried Catfish recipe
Classic Fried Catfish
Source: © EatingWell Magazine
Serve a specialty of the Peabody Hotel in Memphis.
Added: 01/01/2008
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Shrimp Boil with Spicy Butter Sauce recipe
Shrimp Boil with Spicy Butter Sauce
Source: Quick from Scratch - Fish
Peel-and-eat shrimp with a seasoned twist.
Added: 01/01/2008
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Southern Crab Hash recipe
Southern Crab Hash
Source: Quick from Scratch - Fish
Bacon, crab and cream cheese add a Southern accent.
Added: 01/01/2008
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Creole Red Snapper recipe
Creole Red Snapper
Source: © EatingWell Magazine
Saffron, tomatoes, bell pepper, onion and garlic make it New Orleans-style.
Added: 01/01/2008
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Shrimp and Grits recipe
Shrimp and Grits
Source: Saveur Magazine
A bowl of creamy grits gets a topping of bacon-infused shrimp.
Added: 01/01/2008
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Creole Catfish Stew recipe
Creole Catfish Stew
Source: Quick from Scratch - Fish
Ladle up lima beans, corn and tender chunks of catfish.
Added: 01/01/2008
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Crab Cakes in Creole Sauce recipe
Crab Cakes in Creole Sauce
Source: © EatingWell Magazine
Serve Southern flavors, Beverly Hills-style.
Added: 01/01/2008
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FIND MORE RECIPES FROM THE SOUTH recipe
FIND MORE RECIPES FROM THE SOUTH
Make it a complete Southern meal.
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