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Home > Recipes > Cajun Accents: Grilled Mains Recipes Results

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Ahh, the deep, rich spice mixtures of Cajun cuisine; they lend a special heated strength to these Louisiana-based recipes. You'll want to pair these with a more subtle side, as the creole seasoning and blackening techniques definitely dominate the palate -- in a good way, of course.
Grilled Shrimp Remoulade
Grilled Shrimp Remoulade
Source: © EatingWell Magazine
Try spice-rubbed shrimp with an updated remoulade.
Added: 01/01/2008
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Blackened Salmon Po'Boy
Blackened Salmon Po'Boy
Source: © EatingWell Magazine
Spicy salmon, peppery arugula and an avocado spread make a great sandwich.
Added: 10/01/2008
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Cajun Steak
Cajun Steak
Source: The Barbecue Cookbook
Spicy filets are perfected with a dash of lemon.
Added: 01/01/2008
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Cajun Barbecued Turkey
Cajun Barbecued Turkey
Source: Cooking.com
Try using a flavor injector and mesquite-smoked chips.
Added: 01/01/2008
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Blackened Chicken with Tomato-Chili Sauce
Blackened Chicken with Tomato-Chili Sauce
Source: Chicken - Cooking with Style
Fire up the grill for a pounded chicken specialty.
Added: 01/01/2008
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Caribbean Creole Steaks with Cinnamon Rice
Caribbean Creole Steaks with Cinnamon Rice
Source: Steaklover's Companion
A warm sauce naps this taste sensation.
Added: 01/01/2008
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Grilled Vegetable Muffulettas
Grilled Vegetable Muffulettas
Source: Food & Wine
Try a vegetarian version of a New Orleans specialty.
Added: 01/01/2008
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Cajun Turkey Burgers
Cajun Turkey Burgers
Source: National Turkey Federation
Creole seasoning spices up ground turkey.
Added: 02/04/2009
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Grilled Halibut with Orange Remoulade
Grilled Halibut with Orange Remoulade
Source: Quick from Scratch - Fish
Fish is never simpler with a quick, classic sauce.
Added: 01/01/2008
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FIND MORE CAJUN RECIPES
FIND MORE CAJUN RECIPES
Jambalaya to blackened steaks taste of the Bayou.
 
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