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Home > Recipes > Beer-Cooked Mains Recipes Results

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While wine is de rigueur in the hallowed halls of fine cookery, beer should not be overlooked for its outrageous ability to tenderize meat and add a deep level of flavor to stews, chili, fry batters and even barbecue sauce. What's more, you can experiment with lagers, ales and stouts for different flavor nuances.
Chile & Beer Braised Brisket
Chile & Beer Braised Brisket
Source: © EatingWell Magazine
Serve this tender meat with tortillas.
Added: 01/01/2009
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Tenderloin Tips Braised in Samuel Adams Ale with Hot Maple Mustard and Corn Bread
Tenderloin Tips Braised in Samuel Adams Ale with Hot Maple Mustard and Corn Bread
Source: Steaklover's Companion
Serve a hearty recipe with New England flair.
Added: 01/01/2008
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Chicken Legs with Beer Barbecue Sauce
Chicken Legs with Beer Barbecue Sauce
Source: Chicken
Sauteed instead of grilled, this recipe is great no matter the weather.
Added: 01/01/2008
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Big Bend Texas-Style Chili
Big Bend Texas-Style Chili
Source: Beef for All Seasons
Garlic and dark beer are some of the its flavorings.
Added: 01/01/2008
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Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Source: © EatingWell Magazine
A Baja theme is a dinner table hit.
Added: 10/01/2008
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Beef Stewed in Beer
Beef Stewed in Beer
Source: Burt Wolf's Travels and Traditions, Brussels
A dark beer or ale delivers deep flavor and tender meat.
Added: 01/01/2008
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Beer-Battered Shrimp with Chipotle-Honey Sauce
Beer-Battered Shrimp with Chipotle-Honey Sauce
Source: Cantina
A spicy and sweet dipping sauce pairs with tender-crisp shrimp.
Added: 01/01/2008
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Steak Fajitas with Black Beans and Spicy Red Rice
Steak Fajitas with Black Beans and Spicy Red Rice
Source: Steaklover's Companion
A dark beer marinade makes for tender sirloin strips.
Added: 01/01/2008
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