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Home > Recipes > Classic French One-Pot Meals Recipes Results

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Julia Child was among the first to introduce these traditional dishes to the American homemaker. She made them easy to grasp and approachable, and almost single-handedly transformed the post-war American palate. Try out rustic French dishes that are meant to simmer along until dinnertime.
Quick
Chicken Cassoulet
Chicken Cassoulet
Source: © EatingWell Magazine
A simple cassoulet takes under an hour (vs. the classic 2 days).
Added: 01/01/2008
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Beef Stew with Red Wine (Boeuf Bourguignon)
Beef Stew with Red Wine (Boeuf Bourguignon)
Source: Gatherings & Celebrations
This French classic is served over herbed noodles.
Added: 01/01/2008
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Ratatouille
Ratatouille
Source: The Heritage of French Cooking
Southern France's vegetarian gift to all nations.
Added: 01/01/2008
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Coq au Vin
Coq au Vin
Source: Dutch Oven Cooking
Wine and balsamic add deep flavor to a Dutch oven creation.
Added: 01/01/2008
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Normandy Seafood Stew
Normandy Seafood Stew
Source: Cooking.com
Try a rich, satisfying stew that's packed with leeks, fennel and tender seafood.
Added: 01/01/2008
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Modern Choucroute for a Crowd
Modern Choucroute for a Crowd
Source: Food & Wine
A brasserie dish that's made for entertaining.
Added: 01/01/2008
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Pot au Feu of Chicken with Winter Vegetables
Pot au Feu of Chicken with Winter Vegetables
Source: Food & Wine
Serve an earthy, refined country classic.
Added: 01/01/2008
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Classic Pot au Feu
Classic Pot au Feu
Source: Beef for All Seasons
Try the beefy traditional version of this French favorite.
Added: 01/01/2008
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Blanquette de Veau
Blanquette de Veau
Source: The Heritage of French Cooking
A creamy sauce blankets tender meat.
Added: 01/01/2008
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Alsatian Meat Stew
Alsatian Meat Stew
Source: Cooking.com
Long-baked and meaty, try a culinary treasure from the Alsace.
Added: 01/01/2008
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MORE RELATED RECIPES: EASY QUICHE
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SHOP FOR LE CREUSET
SHOP FOR LE CREUSET
Find French cookware to perfect your recipes.
 
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