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Teatime Treat: Scones Recipes Results
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This Scottish quick bread or cake is popular the world over, classically served with clotted cream and strawberry jam at teatime, although you can easily make them savory. Experiment and serve them as you might a biscuit or a muffin, or even serve them warm for dessert with a fruit sauce.
Maple Nut & Pear Scones
Source:
©
EatingWell
Magazine
Try a make-over of a classic, flaky pastry.
Added: 10/01/2008
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Cranberry Orange Scones
Source:
Taste of Home
magazine
The tart cranberry and sweet citrus are a great combination.
Added: 01/01/2008
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Blueberry Scones
Source:
©
EatingWell
Magazine
Cornmeal complements the favorite blueberry for breakfast.
Added: 01/01/2008
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Currant Scones with Crème Fraiche
Source:
Country Inn
Serve your favorite jam with these classic teatime treats.
Added: 01/01/2008
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Proper Scottish Oat Scones
Source:
©
EatingWell
Magazine
Deliciously warm and satisfying, and half the fat of regular scones.
Added: 10/01/2008
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Ginger Scones
Source:
Breads & Muffins
Crystallized ginger and dried fruits sweeten the perfect tea scone.
Added: 01/01/2008
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Cheese and Chive Scones
Source:
Outdoor Entertaining
A warm, savory scone is delicious served with butter.
Added: 01/01/2008
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Buttermilk Scones
Source:
www.BnBFinder.com
These may be simple, but they're definitely not plain.
Added: 01/01/2008
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Sour Cherry Scones and Ginger-Marmalade Cream
Source:
Food & Wine
A deceptively simple cream is the crowning dollop on great scones.
Added: 01/01/2008
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