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Home > Recipes > Chock-Full of Chickpeas Recipes Results

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One of the most versatile beans, the mild and creamy chickpea, or garbanzo, is fantastic pureed (like the classic hummus), sautéed with spinach, spiked with spices or stewed with tomatoes.
Chickpeas with Green Bell Peppers with Tomatoes
Chickpeas with Green Bell Peppers with Tomatoes
Source: The Mexican Gourmet
Try an inspired alternative to Mexican baked beans.
Added: 01/01/2008
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Chickpea Salad with Fresh Herb Vinaigrette
Chickpea Salad with Fresh Herb Vinaigrette
Source: Salads -- Cooking With Style
Serve as a room-temperature antipasto or side dish.
Added: 01/01/2008
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Chickpea Soup with Swiss Chard and Tomatoes
Chickpea Soup with Swiss Chard and Tomatoes
Source: Pizzeria
A simple combination creates a hearty but light soup.
Added: 01/01/2008
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Spinach with Chickpeas
Spinach with Chickpeas
Source: © EatingWell Magazine
Nibble on this Spanish-style veggie as a side or served on toast rounds.
Added: 01/01/2008
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Hummus
Hummus
Source: Outdoor Entertaining
Puree creamy garbanzo beans with sesame, garlic and spices.
Added: 01/01/2008
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Pasta with Chickpeas
Pasta with Chickpeas
Source: Italian Gourmet
Discover an old peasant dish from Romagna.
Added: 01/01/2008
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Chickpea Burgers & Tahini Sauce
Chickpea Burgers & Tahini Sauce
Source: © EatingWell Magazine
Try an updated, lighter version of a falafel sandwich.
Added: 01/01/2008
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Bay Leaf-Braised Chicken with Chickpeas
Bay Leaf-Braised Chicken with Chickpeas
Source: Food & Wine
Aromatic bay leaves lend a Mediterranean flavor to a skillet chicken recipe.
Added: 01/01/2008
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Southwestern Mushroom Chick-Pea Salad
Southwestern Mushroom Chick-Pea Salad
Source: Mushroom Council
Simple as can be, just toss this together and refrigerate.
Added: 01/26/2009
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More Related Recipes: Full of Beans Salads
More Related Recipes: Full of Beans Salads
Served as easy, make-ahead sides these beans are made for entertaining.
 
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