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From potatoes au gratin to ham and broccoli, these cheese-laden favorites are perfect for holiday gatherings or any kind of hosting. Layer, bake and serve!

Canadian Bacon, Potato, and Swiss-Chard Gratin recipe
Canadian Bacon, Potato, and Swiss-Chard Gratin
Source: Quick from Scratch - One Dish Meals
Grated gruyere adds tangy punch to a satisfying side.
Added: 01/01/2008
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Potato Gratin with Gruyere and Herbes de Provence recipe
Potato Gratin with Gruyere and Herbes de Provence
Source: Cooking.com
This classic, elegant casserole is sure to please.
Added: 01/01/2008
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Pear & Red Onion Gratin recipe
Pear & Red Onion Gratin
Source: © EatingWell Magazine
Ripe bosc pears and sweet red onion pair up for a meat-friendly side.
Added: 01/01/2008
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Jerusalem Artichoke and Sweet Potato Gratin recipe
Jerusalem Artichoke and Sweet Potato Gratin
Source: Food & Wine
Gruyere and leeks melt in to flavor this casserole.
Added: 01/01/2008
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Butternut Squash Gratin with Onion and Sage recipe
Butternut Squash Gratin with Onion and Sage
Source: Fine Cooking - Issue No. 17
The season calls for casserole recipes like this one, toasted and bubbling.
Added: 01/01/2008
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Ham and Broccoli Au Gratin recipe
Ham and Broccoli Au Gratin
Source: Pillsbury® Crescents
It's so easy to make a hearty casserole with a flaky topping -- ready in just 30 minutes.
Added: 12/19/2011
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Simply Au Gratin Potatoes recipe
Simply Au Gratin Potatoes
Source: Simply Potatoes
Perfect as a breakfast, brunch or dinner side, this recipe is ready for the oven in just 10 minutes.
Added: 02/14/2011
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Kohlrabi & Ham Gratin recipe
Kohlrabi & Ham Gratin
Source: © EatingWell Magazine
A smoky and sharp ham and cheese tops a simple gratin.
Added: 12/01/2008
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Quick
Root Vegetable Gratin recipe
Root Vegetable Gratin
Source: © EatingWell Magazine
Rich Gruyère cheese brings out the nutty flavor of roots in this creamy gratin.
Added: 12/01/2008
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