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Different Christmas: Goose, Duck & Game Recipes Results
Recipe Collection
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Centerpieces such as goose or venison lend a sophisticated air to your holiday table while marrying well with traditional sides and fixings.
Roast Duck or Goose
Source:
FC - Issue 18
Slow roasting and an olive-oil rub deliver simple, juicy flavors.
Added: 01/01/2008
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Cranberry Duck
Source:
The Cranberry Cookbook
More diminutive than turkey, but bigger on taste.
Added: 01/01/2008
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Roast Christmas Goose with Apples
Source:
Gatherings & Celebrations
Apples, oranges and fresh thyme create an aromatic main.
Added: 01/01/2008
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Guinea Hen Roasted with Pistachio Butter
Source:
The American Restaurant in Kansas City, Missouri
Milder than duck, this tender bird is a Midwestern tradition.
Added: 01/01/2008
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Fillet of Duck with Morello Cherries
Source:
The Heritage of French Cooking
Sour cherries are France's answer to the cranberry.
Added: 01/01/2008
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Roast Christmas Goose with Dried Fruit and Sausage
Source:
Wild Oats Natural Marketplace
Stuff your goose with sweet fruit and sage.
Added: 01/01/2008
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Leg of Rabbit with Mushrooms
Source:
Italian Gourmet
Rich porcini mushrooms and refreshing mint combine for a Tuscan centerpiece.
Added: 01/01/2008
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Venison Casserole with Cranberry Dumplings
Source:
The Cranberry Cookbook
Serve up a fabulously festive one-dish meal.
Added: 01/01/2008
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Duck with Plum Glaze
Source:
Barbecue Cookbook
Master grillers, get out your plum jam.
Added: 01/01/2008
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Ginger-Orange Glazed Cornish Hens
Source:
©
EatingWell
Magazine
A delicious but easy dish, ready in 45 minutes.
Added: 01/01/2008
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Duck Breasts with Sour Cherries
Source:
Food & Wine
Dried cherries add a French touch to a beautiful dish.
Added: 01/01/2008
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