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Easter Dinner: Lamb Recipes Results
Recipe Collection
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Lamb feasts have been traditional the world over in the springtime, and thus have a special place at Easter dinners. Try lamb over ham this year.
Grilled Butterflied Leg of Lamb with Garlic and Rosemary
Source:
Easter Treats
Marinate your boneless cut in balsamic vinegar and Worcestershire.
Added: 01/01/2008
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Sautéed Lamb Shoulder with Garlic and Thyme
Source:
Bistro
A sauce of pureed braised vegetables blankets a rich stew.
Added: 01/01/2008
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Lamb Cassoulet
Source:
Vegetables & Grains
Simmer a lamb-and-white-bean creation from France.
Added: 01/01/2008
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Braised Lamb Shanks with Garlic-Rosemary Paste
Source:
Cooking.com
Fall-off-the-bone tender lamb with a Mediterranean twist.
Added: 01/01/2008
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Herbed Tenderloin of Lamb
Source:
Burt Wolf's Table
Parsley, garlic and lemon zest perk up a rosemary-infused loin.
Added: 01/01/2008
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Artichoke, Lamb and Orzo Avgolemono
Source:
Pasta
Lamb and tiny pasta take Greek lemon sauce to new levels.
Added: 01/01/2008
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Irish Lamb Stew
Source:
©
EatingWell
Magazine
Leeks, carrots and celery pair with a slow-cooker favorite.
Added: 01/01/2008
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Lamb Cooked with Wine and Herbs
Source:
Italian Gourmet
Serve a savory wine-sauced stew from the Italian hills.
Added: 01/01/2008
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Lamb Kebabs
Source:
©
EatingWell
Magazine
A quick, broiled specialty from New York's Russian Tea Room.
Added: 01/01/2008
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Three Marias' Cold Loin of Lamb
Source:
Italian Gourmet
Make this rolled Italian lamb and pork dish ahead for easy entertaining.
Added: 01/01/2008
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Lamb with Mint Salsa
Source:
Healthy Cooking
Magazine
Give minted lamb a twist with a fresh, Southwestern-style salsa.
Added: 01/01/2008
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Roasted Rack of Lamb with Rosemary and Garlic
Source:
Cooking.com
High heat creates a crisp outside and juicy center.
Added: 01/01/2008
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Roast Rack of Lamb
Source:
The Complete Meat Cookbook
Optional crumb crust complements the Dijon-flavored pan sauce.
Added: 01/01/2008
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