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Quick, Boneless Spring Chicken Recipes Results
Recipe Collection
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Take advantage of the peas, asparagus and fresh herbs that make up spring's bounty of flavors for quick meals that are healthy and delicious.
Chicken with Sugar Snap Peas and Spring Herbs
Source:
©
EatingWell
Magazine
Fresh snap peas sparkle along with Dijon mustard and herbs.
Added: 01/01/2008
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Balsamic Vinegar Chicken
Source:
Chicken
Oyster mushrooms and asparagus served with chicken and rice.
Added: 01/01/2008
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Bow Ties with Chicken, Red Peppers & Artichokes
Source:
©
EatingWell
Magazine
Cook up bow tie pasta with vegetables and rosemary.
Added: 10/01/2008
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Ginger Chicken with Peas and Shiitakes
Source:
Chicken
Bright ginger chicken is enhanced by fresh pea pods and rich shiitakes.
Added: 01/01/2008
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Wok-Seared Chicken Tenders with Asparagus & Pistachios
Source:
©
EatingWell
Magazine
Serve a quick stir fry made with ginger and chile-garlic sauce.
Added: 01/01/2008
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Grilled Chicken Kabobs
Source:
Taverna
Garlic, lemon, paprika and thyme flavor a creamy marinade.
Added: 01/01/2008
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Chicken, Avocado and Mango Salad with Creamy Curry and Macadamia Dressing
Source:
Salads -- Cooking With Style
A tropical mélange is mixed with peppery arugula.
Added: 01/01/2008
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Chicken Breasts Stuffed with Fontina and Sun-Dried Tomato Sauce
Source:
Burt Wolf's Menu Cookbook
Basil and garlic complement the tangy tomato sauce.
Added: 01/01/2008
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Chicken Breasts with Roasted Lemons
Source:
©
EatingWell
Magazine
This fresh recipe is a great main to serve with sides of spring veggies.
Added: 01/01/2008
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Chicken Breasts with Tomato-Mint Pesto
Source:
Chicken
Fresh mint leaves star in this simple main dish.
Added: 01/01/2008
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Grilled Chicken Breast Salad with Mustard Dressing
Source:
Executive Chef Michel Stroot of the Golden Door
Spring greens and cherry tomatoes are tossed with moist grilled chicken.
Added: 01/01/2008
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Sautéed Chicken Breasts with Creamy Chive Sauce
Source:
©
EatingWell
Magazine
Serve with fresh asparagus, mashed potatoes or a glass of Vinho Verde.
Added: 01/01/2008
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Sautéed Chicken Breasts with Salsa Verde
Source:
Quick from Scratch - Italian
A tangy green sauce perks up chicken breasts.
Added: 01/01/2008
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