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Home > Recipes > Local Garden: Spring Sides Recipes Results

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Buying local veggies at the store or farmer's market is a great Earth-saving move. You not only get the freshest produce but also save energy that would have gone into shipping!
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Arugula and Strawberry Salad
Arugula and Strawberry Salad
Source: © EatingWell Magazine
Popping with Spring flavors, strawberries and peppery arugula pair up.
Added: 01/01/2008
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Sugar Snap Salad
Sugar Snap Salad
Source: © EatingWell Magazine
Crisp peas are tossed with red bell pepper, scallions and vinaigrette.
Added: 01/01/2008
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Steamed Vegetable Ribbons
Steamed Vegetable Ribbons
Source: © EatingWell Magazine
Zucchini and carrots are sliced thin and served fresh and crisp.
Added: 01/01/2008
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Artichokes with Scallion Vinaigrette
Artichokes with Scallion Vinaigrette
Source: Quick from Scratch - Herbs
Try a foolproof method for tender artichokes.
Added: 01/01/2008
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Raspberry, Avocado & Mango Salad
Raspberry, Avocado & Mango Salad
Source: © EatingWell Magazine
A pureed berry dressing adds a creamy touch to greens.
Added: 01/01/2008
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Roasted Baby Bok Choy
Roasted Baby Bok Choy
Source: © EatingWell Magazine
Serve a simple side with a drizzle of lemony, tarragon-scented vinaigrette.
Added: 01/01/2008
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Spinach with Almonds and Garlic
Spinach with Almonds and Garlic
Source: Burt Wolf's Menu Cookbook
A dash of cayenne spices up a classic green.
Added: 01/01/2008
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Mixed Herb Salad with Garlic Dressing
Mixed Herb Salad with Garlic Dressing
Source: The Barbecue Cookbook
Parsley, mint and watercress create a trio of fresh flavors.
Added: 01/01/2008
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Lemon Lovers' Asparagus
Lemon Lovers' Asparagus
Source: © EatingWell Magazine
Lemon slices roast along with tender spears for a sparkling side.
Added: 01/01/2008
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Broccoli with Caramelized Onions & Pine Nuts
Broccoli with Caramelized Onions & Pine Nuts
Source: © EatingWell Magazine
Toss steamed broccoli with toasted nuts, sweet onions and balsamic.
Added: 01/01/2008
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Oven-Roasted Asparagus with Browned Sage-Butter
Oven-Roasted Asparagus with Browned Sage-Butter
Source: Cooking.com
Roast up a tasty, flavorful side in 15 minutes.
Added: 01/01/2008
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Tricolor Coleslaw
Tricolor Coleslaw
Source: Diner
Serve colorful crunch with a traditional mayonnaise dressing.
Added: 01/01/2008
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Garlic Flans
Garlic Flans
Source: Food & Wine
Try a creamy, roasted garlic side dish.
Added: 01/01/2008
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Vegetable Casserole in Uncooked Chile Sauce
Vegetable Casserole in Uncooked Chile Sauce
Source: The Mexican Gourmet
A Mexican adobo sauce is used in a casserole from Veracruz.
Added: 01/01/2008
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Poblano-Roasted Vegetable Salad with Peppery Watercress
Poblano-Roasted Vegetable Salad with Peppery Watercress
Source: Salsas That Cook
Roasted beets are served with a creamy salsa and lime dressing.
Added: 01/01/2008
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