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Mex Fest: Tacos & Fajitas Recipes Results
Recipe Collection
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This collection has something for meat-eaters, vegetarians and dieters alike. Simply spread out the fixings and build your own classics.
Classic Fajitas
Source:
America's Test Kitchen
Chunky guacamole and red salsa dance with grilled flank steak.
Added: 01/01/2008
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Grilled Beef Tacos
Source:
Cantina
These hearty flank steak tacos are from northern Mexico.
Added: 01/01/2008
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Margarita Fajitas
Source:
txbeef.org
Lots of peppers, garlic and a splash of tequila and it's a tortilla wrap.
Added: 01/01/2008
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Steak Fajitas with Black Beans and Spicy Red Rice
Source:
Steaklover's Companion
A dark beer marinade makes for tender sirloin strips.
Added: 01/01/2008
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Chicken Tacos with Charred Tomatoes
Source:
©
EatingWell
Magazine
Lime juice and cilantro freshen up a smoky combo.
Added: 01/01/2008
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Fajitas with Roquefort
Source:
Quick from Scratch - One Dish Meals
For a tangy twist blue replaces cheddar or Jack cheese.
Added: 01/01/2008
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Pork Fajitas
Source:
©
EatingWell
Magazine
Chipotle marinated pork tenderloin meets a Tex-Mex favorite.
Added: 10/01/2008
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Fish Tacos
Source:
Food & Wine
Try a simple recipe for a Baja favorite.
Added: 01/01/2008
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Sizzlin' Fajitas
Source:
Grill Pan Cookbook
Serve up steak with all the pepper, onion, salsa and avocado trimmings.
Added: 01/01/2008
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Southwestern Bean and Corn Tacos
Source:
Vegetables & Grains
A fresh tomato salsa and zucchini make a veggie delicacy.
Added: 01/01/2008
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Chicken Fajitas
Source:
Chicken
A tequila-lime marinade sets this chicken apart.
Added: 01/01/2008
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Spicy Chicken Tacos
Source:
©
EatingWell
Magazine
Jalapeno, garlic and hot salsa kick up the flavor.
Added: 01/01/2008
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Chicken Fajitas
Source:
©
EatingWell
Magazine
Boneless chicken breasts get a quick marinade before broiling.
Added: 10/01/2008
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Tequila-Marinated Grilled Steak Fajitas with Jalapeno Beans and Grilled Vegetables
Source:
Beef for All Seasons
Tangy and robust, these fajitas do the Texan original proud.
Added: 01/01/2008
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