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Home > Recipes > Middle Eastern Tastes: Sides and Starters Recipes Results

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Couscous, baba ganouj and zucchini fritters -- you could make a whole meal out of little dishes. Enjoy these wonderful Middle Eastern "meze."
Lebanese Potato Salad
Lebanese Potato Salad
Source: © EatingWell Magazine
Lemon vinaigrette, mint and scallions make a lighter side.
Added: 01/01/2008
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Baba Ganouj
Baba Ganouj
Source: © EatingWell Magazine
Make this smooth grilled eggplant spread as an appetizer or side.
Added: 01/01/2008
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Zucchini Fritters
Zucchini Fritters
Source: Taverna
Feta cheese, dill and mint flavor crispy patties.
Added: 01/01/2008
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Hummus
Hummus
Source: Outdoor Entertaining
Puree creamy garbanzo beans with sesame, garlic and spices.
Added: 01/01/2008
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Spiced Almond Couscous
Spiced Almond Couscous
Source: Burt Wolf's Menu Cookbook
Blend a medley of spices with a handful of golden raisins.
Added: 01/01/2008
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Carrot-Cumin Salad
Carrot-Cumin Salad
Source: © EatingWell Magazine
Grated carrots are tossed in lemon juice, garlic and cumin.
Added: 10/01/2008
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Fattoush
Fattoush
Source: © EatingWell Magazine
Minted Lebanese salad with Romaine, tomatoes, cucumber & red onion.
Added: 01/01/2008
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Tabbouleh with Grilled Vegetables
Tabbouleh with Grilled Vegetables
Source: Vegetables & Grains
Toss grains with zucchini, Vidalia onion, portobello and tomatoes.
Added: 01/01/2008
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Stuffed Eggplant
Stuffed Eggplant
Source: Taverna
A great make-ahead recipe, serve this dish at room temperature.
Added: 01/01/2008
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Fried Mussels with Nut Sauce
Fried Mussels with Nut Sauce
Source: Taverna
A Turkish street food takes to your table.
Added: 01/01/2008
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