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Home > Recipes > Fish for Good: Sustainable Seafood Recipes Results

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Serve good food right. Choosing wisely harvested fish, and knowing where it comes from, will help preserve our seas' abundant resources.
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Salmon (Wild-caught, Alaska): Broiled Salmon with Miso Glaze
Salmon (Wild-caught, Alaska): Broiled Salmon with Miso Glaze
Source: © EatingWell Magazine
A sweet Japanese-style glaze is a true show-stopper.
Added: 01/01/2008
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Striped Bass (Wild-caught or Farmed): Crispy Fillet of Striped Bass with Piperade
Striped Bass (Wild-caught or Farmed): Crispy Fillet of Striped Bass with Piperade
Source: Bistro
Try classic tomatoes, bell pepper and onions from the Basque country.
Added: 01/01/2008
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Oysters (Farmed): Oyster Bisque
Oysters (Farmed): Oyster Bisque
Source: Entertaining 1-2-3
Achieve elegant simplicity with three ingredients.
Added: 01/01/2008
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Mussels (Farmed): Mussels in White Wine
Mussels (Farmed): Mussels in White Wine
Source: Burt Wolf's Local Flavors, Beaver Creek, Colorado
Carrot, celery, shallot and thyme flavor a briny shellfish.
Added: 01/01/2008
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Halibut (Pacific): Grilled Halibut with Sauteed Vegetables
Halibut (Pacific): Grilled Halibut with Sauteed Vegetables
Source: © EatingWell Magazine
A colorful array of vegetables makes a garlicky base for this mild fish.
Added: 01/01/2008
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Dungeness Crab: Dungeness Crab with Pasta
Dungeness Crab: Dungeness Crab with Pasta
Source: © EatingWell Magazine
A quick stir fry yields a tasty Asian sauce.
Added: 01/01/2008
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Shrimp (U.S. Farmed): Shrimp Enchiladas
Shrimp (U.S. Farmed): Shrimp Enchiladas
Source: Quick from Scratch - Fish
Black beans and Jack cheese melt with salsa and shrimp.
Added: 01/01/2008
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Bay Scallops (Farmed): Bay Scallops with Sauteed Chanterelles
Bay Scallops (Farmed): Bay Scallops with Sauteed Chanterelles
Source: Food & Wine
Try spinach and mushrooms with sweet scallops over rice.
Added: 01/01/2008
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Catfish (Farmed): Classic Fried Catfish
Catfish (Farmed): Classic Fried Catfish
Source: © EatingWell Magazine
Serve a specialty of the Peabody Hotel in Memphis.
Added: 01/01/2008
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Tilapia (Farmed): Tilapia Fish with Lemon Sauce
Tilapia (Farmed): Tilapia Fish with Lemon Sauce
Source: © EatingWell Magazine
Capers, black olives and parsley serve up a Mediterranean meal.
Added: 01/01/2008
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Sardines: Fresh Sardines with Hot Garlic Sauce
Sardines: Fresh Sardines with Hot Garlic Sauce
Source: The Barbecue Cookbook
Herbs, garlic, olive oil and lemon combine for a Mediterranean favorite.
Added: 01/01/2008
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